An Giang tourism does not only have beautiful scenery, chieng pagodas or a familiar specialty is “fish sauce”. Walking around Chau Doc city, you will not help but be seduced by the food that only hears the name provokes curiosity.
Com Nui Ca Pua
Peanut pot rice is a traditional dish of the Cham people in An Giang. This is actually the resonance of two familiar ingredients in the cuisine of the Cham people in the southwestern region – rice noodles and coffee beans. It is the meticulousness in the selection of ingredients and the way of processing that the curry rice dish becomes the typical dish of the Cham people that you must definitely try when traveling to Chau Doc.– An Giang. To make this special dish, the cook must select very carefully from the selection of ingredients, the rice must choose fragrant rice with moderate plasticity, after cleaning it is fried with butter, cinnamon and cloves. to create a fragrance.
Next, people mix a little cashew oil to create a golden color for the rice. When cooked, the broth will be mixed with salt, curry and sugar, wait until the rice is cooked, then sprinkle with coconut milk. Thanks to the sophistication in the cooking process, the biryani rice is fragrant and greasy when eaten, very special.
Peanut pot rice is a traditional dish of the Cham people in An Giang
Chicken rice served with rice is also processed just as well. Then stir fry with curry, chili, onion … until the meat is tender and seasoned. Finally stewed with coconut milk. When eating, the peanut will be sprinkled with a bit of roasted peanuts, purple onions and grated coconut.
The two ingredients of the rice noodles and the coffee, which when standing separately, are very special and attractive. Therefore, when combined, it becomes a perfect culinary harmony, stimulating the taste buds. Golden rice seeds, fat, and spicy tomato juice, make you just want to eat forever.
Chau Doc fish noodle soup
Fish noodle soup is not too strange to Western people, but Chau Doc fish vermicelli has its own characteristics when the broth is cooked with fish sauce and the sweetness of the fish bone, when eaten is not fishy but very rich. , full flavor. Fish noodle soup, when eaten, will be eaten with roasted pork, fish meat, boneless fish, vegetables with a variety of vermicelli, which are bitter vegetables, water lilies, water spinach, banana flowers … and especially classic cotton – The familiar flower is used by Westerners as raw materials for processing many special dishes. If you have the opportunity to travel to Chau Doc , remember not to miss the famous dish of this sacred land.
Fish noodle soup when eaten will be eaten with roast pork, fish bone split meat
Buffalo hotpot
If you do not eat Buffalo hotpot, you do not know the smell of An Giang, this is an extremely famous specialty in Chau Doc. Fresh buffalo meat is cooked with bones, lemongrass and chili fruit, very sweet, fragrant, served with all kinds of fresh vegetables. When eaten with fresh noodles, instant noodles. When eating, buffalo meat will be dipped with rice water, the sweet and sour taste of the meat with the sour and sweet taste of fresh rice, just enjoying the first piece is enough to make diners “stand still” and unable to. resist the attraction of this exotic dish.
Fresh buffalo meat is cooked with bones, lemongrass, and chili fruit is very sweet, fragrant, served with all kinds of fresh vegetables
Beef seven dishes of Sam mountain
Traveling to Chau Doc, remember to visit Sam mountain to enjoy the seven-course beef dish. Walking along Sam mountain, when ordering seven dishes of beef, you will be treated to a combo of 7 dishes made from beef, each of which is very special: boiled beef heart, beef head porridge, beef cooked with bread, beef sauteed wine leaves, beef loaf, beef steak, beef shakes. Beef in Chau Doc is mainly raised naturally, so not only the meat is firm and soft, but it also has a natural sweet taste, so it is delicious no matter how you cook it. In addition to the seven-course beef, the stir-fried beef with Giang leaves is also quite famous in the Sam mountain, Chau Doc. Beef has a sweet taste, blends the sour taste of giang leaves, adds a little spicy from powdered pepper, spicy from chili, greasy coconut milk, when enjoying very “rice”.
Beef in Chau Doc is mainly raised naturally, so not only the meat is firm and soft but also has a natural sweet taste
Noodles with trumpet water
Bun with trumpet is considered the quintessence of An Giang cuisine . The broth has a bright yellow color that is slightly cloudy, if not observant you can confuse it with curry. A special feature of the vermicelli is the processed ingredients cooked from anabas, creating a sweetness for the broth. To increase the flavor, people add spices such as cloves, cinnamon, fishmeal, curry, especially kroeung powder of the Khmer. When eaten, the noodles will be served with vegetables such as lettuce, banana flowers, cinnamon leaves ….
Bun with trumpet is considered the quintessence of An Giang’s cuisine
Jaggery beef cake
When traveling to Chau Doc , you will find that along the roads in An Giang, there are many palm trees. Palm tree trunks are used by indigenous people in industrial production and handicrafts, while the left part is used a lot in sugar production or as raw materials for dishes, of which the most prominent is to mention. famous jaggery beef cake dish. In addition, the flour to make this beef cake is also very special, the cake to be delicious must be made from Nang Nhen rice – the type of rice can only be cultivated in Bay Nui, jaggery is made cake, you must choose the type of rice. thick and not thin.
The standard jaggery beef cake must have a natural golden color, with the aroma of jaggery, when eaten with a little coconut milk to increase the taste and fat.
The standard jaggery beef cake must have a natural golden color, and the aroma of jaggery is required