Fruit jelly is a nutritious and cool dish thanks to its combination with mixed fruits. Food served cold will taste better.
Making
- The fruits are washed and drained. Kiwi, sliced orange, strawberry, thinly sliced dragon fruit.
- Bring the water to a boil, add the jelly to cook until dissolved, add the sugar, and finally add the vanilla.
- Put the fruit in the bottom of the mold to make the face and then pour in the jelly, wait for the jelly to slightly thicken, continue to arrange another layer of fruit.
- Continue to fill the mold with jelly, then let the jelly mold cool and solidify.
Material
- 25 g of jelly
- 2.5 liters of water
- 200g sugar
- Fruits: 1 kiwi, 1 orange, 10 strawberries, 1/2 dragon fruit
- 1 tube of vanilla.