Like Can Tho, Hau Giang is known as the rice center of the South West . This garden land does not have many special products such as the “brother” of Can Tho, but if you come to Hau Giang once, try the rustic but especially unforgettable dishes below.
Porridge heart Cai Tac
Cai Tac heart porridge is a delicious Hau Giang dish that is extremely attractive to tourists. Although it is a fairly simple and popular dish in the Mekong Delta, Cai Tac porridge has a very unique taste that everyone who once tried it is especially impressive. Porridge also has pork liver, heart, pancreas, lungs, but each one is seasoned with different flavors, the common point of this dish is that the porridge is not too thin, a bit thick and has a little ginger. Porridge will be served with bitter vegetables, raw bean sprouts, banana corn, pepper, lemon to create a perfect taste that has only been eaten by a delicious compliment.
Cai Tac heart porridge is a delicious Hau Giang dish that is extremely attractive to tourists
Waterfall fish ball
If you have set foot in Hau Giang, you will definitely have to try the glazed waterfall. This is considered a specialty and a delicious dish Hau Giang is famous from far away and is loved by many tourists and often bought as gifts. Because this is the culinary pride of Hau Giang people, in any restaurant in this province, you can also enjoy the fish.
If you have set foot in Hau Giang, you will definitely have to try the gladiolus waterfall
The Squirrel Fish Cake has a fairly simple recipe, delicious mainly due to its fresh, firm and sweet fish meat. People often choose fresh caught fish, preliminary processing, remove the fin and use a knife to remove the flesh and bones. Then mix with lemongrass, chili and spices and marinate about 15-30 minutes to infuse the fish. In the end, the pork ball is deep fried until the fish is golden and fragrant. When enjoying this specialty of Hau Giang, you can eat it with raw vegetables, dipped in sweet and sour fish sauce or just eaten without chili sauce is enough to feel the delicious taste of this dish. Pancakes with fresh meat marinated with lemongrass and chili, so the meat is sweet, chewy and not fishy.
Germ pebbles
Referring to Hau Giang delicacy, surely can not ignore the germ gravel, the name just heard has aroused curiosity. This dish has a rather special way of processing, germ gravel does not use pots and pots to process, but instead, people will display around a plate of raw vegetables, sliced chili, cabbage and then put in about 4, 5 pebbles were heated. Next, the fully seasoned wild boar meat and sliced will be spread evenly over the heated gravel, the meat cooked from the heat of gravel will release a sweet aroma, when the meat is cooked and firm You will eat with raw vegetables and dipping with sweet and sour fish sauce.
Referring to the delicious Hau Giang, it is definitely impossible to ignore the germ gravel
Perhaps it is this unique way of cooking and eating that the sprouted gravel attracts many diners to come and enjoy, gradually this dish becomes one of the famous delicacies in Hau Giang that anyone comes. With this behavior also want to try it once.
Classic cotton pancakes
Pancakes are not too unfamiliar to westerners. In order to increase the diversity of this cake, Westerners have changed the filling with many different ingredients. Among the ingredients used in banh xeo, the people of Hau Giang have used a very familiar ingredient which is classic cotton – a special flower only available in the West during the flooding season.
The cake when eaten will have a greasy taste from coconut milk, the sweet and sour crunchy taste of the classic cotton
After picking, they will be washed and drained, then combined with stir-fried cassava roots and minced bean sprouts for filling. Cake flour is ground rice flour, to make it delicious, people stir in with duck eggs with turmeric powder to create a characteristic yellow color of the cake. In order for the delicious crazy pancakes, when pouring the cake, it requires the cook to have experience so that the crust is crispy, even yellow and not burnt. The classic cotton pancake, when eaten, will have a greasy taste from coconut milk, the rich fleshy layer, the sweet and sour crunchy taste of the classic cotton, leaving an impression for those who have tried this cake.
Sea fish
Besides sliced waterfall fish, Hau Giang delicacy also has a very special fish dish. The fish has sweet and chewy flesh, but it is difficult to exploit this fish because they often live in deep water.
Mackerel fish is processed by Hau Giang people into many delicious dishes, including: sour soup, grilled fish with banana kernels, braised grouper … in which, the dish is rustic but very “wasteful of rice. “is the sea fish wrapped in banana sheaths.
Sea fish are processed by Hau Giang people into many delicious dishes
The fresh catch will be rolled in banana seed, then grilled directly on the charcoal stove, the fish will help the fish to keep the sweetness. When the fish is cooked, it will be served on a plate and served with vegetables, dipped with salt and chili. In addition, another popular dish other than sea bass is braised fish, which is also very popular in the West.