As the land of famous fruit trees in the country, Vinh Long attracts millions of tourists to visit every day. Vinh Long’s best food specialties are also loved by many visitors.
If you once set foot on the land of Vinh Long, you will admire the immense green and fruitful fruits. Floating on the waterways, watching the peaceful and poetic scenery. Not only that, but also produces many of the most delicious specialties in Vinh Long that attract people’s souls.
Fire fish – the most delicious specialty in Vinh Long
Burning fish in the Hau river is the specialty of the small land in Tich Thien commune, the region where domestic and brackish water meets. Burnt fish is delicious and has rare fatty eggs. Therefore, it is very difficult for people to process burned fish into many small, bone-rich dishes. Burning fish – delicious specialty in Vinh Long, every time you eat, you must be patient to select bones, but eaters will not be disappointed when enjoying.
Fish porridge burned sweet fragrant, brought rice because strange mouth.
Sweet potato fish sauce
Normally, people only eat boiled sweet potatoes, but people in the South create a wonderful boiled potato dish with live fish sauce. The ingredients are easy to find, simple and friendly. This folk dish is special and delicious to describe. The rich, fragrant, sweet aroma of potatoes and vegetables, the fatty coconut flavor mingled with the salty fish sauce with a characteristic smell makes the eatery want more.
Eating raw sweet potato sauce will find somewhere the scent of water and the field.
Pomelos
The five-pound grapefruit is not completely sweet, but not too sour, but the right combination between the two makes junk food excited. Separating each grapefruit segment, dipping it into a cup of Tay Ninh shrimp salt or spicy chili salt is all delicious and easy to conquer. This is also Vinh Long delicious food specialties , a convenient gift for friends and relatives.
The five-whip pomelo fruit is evenly fruited, and rarely dries out.
Tea bar
Tea bar is another fruit that attracts no less than five whip pomelo. Just look at the bunch of golden round fruits in January, daddy, it’s hard for anyone to hold back without buying a few kilograms. There are two types of tea bars: sweet and sour for individual taste. Ripe tea with salt and chili has conquered all women like so many kinds of sour and sour fruits that are popular in the past.
The iced sugar-pickled tea bar is an effective beverage.
The cicada
Coming to the ecotourism gardens in Vinh Long this season, visitors do not miss the opportunity to enjoy the cicada dish and then hold a hammock in the middle of the cool garden, listen to the cicadas singing in the bass. This is also the unique “way” of many gardeners in Vinh Long to attract visitors from the city. The young cicada meat is more fragrant than crickets, scratches; less muddy than the weevil. Crispy cicadas are soft, fragrant, fragrant, and crispy in the mouth.
Cicadas are processed into many delicious dishes, very popular in Vinh Long.
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Luc Luc Island Roll Paper Roll
The rice paper here includes many different types such as: rice paper rolls, dipped rice paper, pastry paper, baked rice paper. The cake is handmade with 100% rice flour and does not use chemicals, the cake has a characteristic taste when eaten soft, medium salty, wrapped with shrimp, meat, vegetables, vermicelli, sauteed with tamarind fish sauce or pureed soy sauce. very attractive, making up the uniqueness of delta cuisine.
Luc Si isle rice paper rolls is a specialty of Vinh Long.
Fish-ear statue
Whole fried fish earfish is a special dish of Vinh Long that everyone knows. The fish is tough and fragrant, and is ideal for rice paper rolls. Peeling the fish meat, putting in slices of rice paper, adding herbs, vermicelli, raw vegetables and rolled into rolls and then dipping into a cup of delicious sauce in the middle of the orchard is the most wonderful feeling visitors can imagine. in my tour.
The fish is tough and fragrant, and is ideal for rice paper rolls.
Sweet potato Binh Tam
Area Binh Tan, Vinh Long is known as the capital of sweet potato, is the locality that grows the most sweet potatoes in the Mekong Delta, of which 70% of the area is purple sweet potato. Binh Tan sweet potato has been exported to countries such as China, Japan, Korea, Australia …
Binh Tan sweet potatoes have been exported to international markets.
Binh Minh watercress salad
Binh Minh watercress lettuce is known for its pungent, sweet, true-to-life taste, which is the distinctive feature of Binh Minh watercress lettuce from other places. Binh Minh watercress lettuce is produced in a safe direction and has trademark registration to ensure food hygiene and safety. This is also one of the best specialties in Vinh Long.
Binh Minh watercress lettuce is produced in a safe way.
Little fish cooked in sour soup
The best little fish is cooked with morning glory growing at the foot of the field, on the dike bank; This vegetable is spontaneous, without fertilizer, without medicine, and is eaten very cool. For “gourmet” villagers who eat vegetables, people will choose red water spinach, soft, smooth fibers, young silk, fresh green. Little fish meat is soft and fatty with salt and spicy green chili to tear off the tongue.
Little fish cooked delicious sour soup makes visitors remember to eat once.
Above are 10 most delicious Vinh Long specialtiesyou should enjoy when traveling this place. Besides traditional dishes with bold culture, Vinh Long is also famous for Vinh Long tourist attractions. Hurry up and give yourself a schedule and come explore this beautiful land right away!