Grilled eggs - a strange snack that attracts young people in Hanoi

Grilled eggs appeared in the Central and the South for a long time, but this dish is still very strange to many people outside the North. Those who have traveled, have eaten and love grilled eggs, when they come back and still want to eat again, it is difficult to find a product selling this dish. Therefore, the fact that a restaurant selling delicious grilled eggs “rare” in the heart of Hanoi must be good news for food lovers.

Every afternoon, the bougainvillea tree in Nguyen Quang Bich street (Hoan Kiem, Hanoi) becomes bustling. Busy because in the afternoon is the end of the day, people go around crowded streets, but it is bustling partly because there is a very crowded grilled egg shop in the evening.

The shop does not have its own store, but only sits on very simple plastic chairs on the sidewalk. If you come on crowded days, you may have to wait a bit longer, but in return, the sellers here are very enthusiastic, so every customer is “cool-hearted”.

This grilled egg shop has been open since 2016, derived from the idea of the two sisters’ travel. When entering Phan Rang, by accidentally eating the grilled eggs of a small restaurant, the women of this restaurant really liked it and wanted to bring it to Hanoi because both sisters like to sell food.

The owner said “when I brought this dish to Hanoi, I did not want to” copy “the original, I made this egg dish easier to eat and more attractive to the taste of the North”.

This grilled egg dish is presented quite attractively. It is stored in a very eye-catching blue porcelain cup, inside there are 4 quail eggs, fresh onions, sausages, and cotton balls. When baked, the egg plate is golden yellow, the green onion is very beautiful.

With only a charcoal stove, a small grill and burning the embers, you can bake eggs. The egg cup will be placed directly on the charcoal grill then the maker will use the fan to fan. Therefore, when bringing to customers, the porcelain cup is still very hot, when you eat, you should pay attention to avoid burning your hands.

The spices in the egg dishes are prepared by the owner to prepare for customers.

The shopkeeper will first spread the butter, then break the quail eggs into the bowl, add fresh onions, sausages. When the grill is nearly finished, put the broccoli and onions on top to avoid too much butter.

Here is the self-made shrimp bowl, the meat is clear, not the residue like ready-made shrimp.

Although one cup only has 4 quail eggs, but eating 2 cups makes you feel full. Because inside the cup there are many other toppings to eat and the taste is quite delicious.

Baking time is long, so you need to be patient when you want to enjoy this dish.

Grilled eggs are served with sweet and sour tamarind sauce to reduce the sticky taste. Some people think that this dish is eaten with tamarind sauce, so when eating, you will have to add chili sauce.

Thu Giang (Cau Giay, Hanoi) said: “I have been working recently, but sometimes this chair sells eggs. This dish is delicious but strange to many people, but the restaurant is very crowded when you have to wait a while. just eat it “.

Ms. Thanh Tu (Hoan Kiem, Hanoi) shared: “This egg shop is delicious but strange, so I often come home from work and then go to practice. The fat flavored egg with onion and tamarind sauce is very suitable. Every time I come to eat a few or three cups of new “.

Guests come, each one has an idea, but most of them like this dish because of its own features such as eye-catching, delicious tamarind sauce, reasonable price.