Every time you come to Ha Giang, you will discover the interesting things of this place once. You will be immersed in the sky of beautiful scenery and enjoy delicious food to rub. Your next trip to Ha Giang take the time to discover all the famous specialty delicacies.
Win
Thang Ha Giang is a typical specialty of the mountains, this rustic dish is strangely attractive to many tourists who have enjoyed it. The winnings are made from the main ingredients are bones, meat of cattle along with organs, especially horse meat. You can enjoy this dish at people’s homes or in restaurants, do not miss the opportunity to enjoy that regret.
Kitchen buffalo meat
If you are wondering what specialty Ha Giang has and ideal to enjoy or buy as a gift, the answer will definitely be buffalo meat, strange delicacies that are familiar. The meat chosen to go to the kitchen is usually back meat or shoulder muscles, then marinated with spices such as chopped leaves, banana seeds, chili powder, salt,… then guard the kitchen for 8 to 10 months, which is why the taste is irresistible.
North Me blue rice
Photo: @karrystagram
Not to go to the Central Highlands you can enjoy delicious blue rice in the right way, but even when you come to Ha Giang tourism, you will also enjoy that delicious Northern Me blue rice. Blue rice is cooked with cork, bamboo tube and cooked on charcoal, fire. When enjoying you will feel the deliciousness, fragrant taste mixed with the smell of dong leaves, attractive grilled banana leaves, the best when served with sesame salt.
Wins
Photo: @thuylenh
The evening will be cold to go to Ha Giang to enjoy a cup of beetroot wins is the most ideal. The beetroot is made from glutinous rice flour, each dough is molded a little bigger than the tip of the thumb. When enjoying you will feel the sweet taste of sugar, fatty coconut milk and spicy of heated ginger, can also sprinkle more sesame or peanuts for the dish more buds.
Crocodile Porridge
Many of you often tell each other that coming to Ha Giang without enjoying the porridge when considering that trip is not really complete. Rice porridge is delicious when the porridge is fragrant, blended with the flavour of the pipe and the fatty taste of the meat but the characteristic taste of the pipe is bitter, so if you eat it is not familiar can tell the seller to add meat, vegetables or other spices to eat with less bitterness.
Sour pho
Hearing the name of sour pho will surely have many curious friends who do not know how to taste but are so popular with tourists. The ingredients of this dish are fresh noodles, sweet and sour broth made from a very sour vinegar mixed with sugar, along with cassava flour to add a little spices, all boiled and stird evenly. This is followed by slices of fried pork, roasted sausages, some golden roasted duck meat with fresh garlic, papaya or cucumber grated and sprinkled with broth, I must say super delicious.
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