From just a squeeze of dried noodles mixed with soy sauce, diners can choose from nearly 20 Cantonese-style street foods with abalone, octopus whiskers, chicken feet with soy sauce, and pork sausage. , sweet braised chicken cartilage, curry fish balls,…
If in Ho Chi Minh City, wherever you go, you can easily see noodle carts lurking in every corner, then with Hong Kong street food culture, the image of noodle carts is also very familiar when it is not difficult. to find satisfactory noodle carts while walking around the street.
Ms. Phi Phi, owner of Hong Kong Trolley Noodle Shop Nhat Ty, is the one who brought this style of cuisine to Cho Lon, making many diners curious to experience it.
Convenient and attractive, Hong Kong trolley noodles are loved by many people because, with just a handful of dry mixed noodles, diners can freely choose side dishes from a total of nearly 20 available dishes cooked in different styles. Guangdong.
With Hong Kong cart noodles, Ms. Phi Phi shared, the noodles at the restaurant cost 8,000 VND/piece. Food ranges from 15,000 – 25,000 VND. Hong Kong cart noodles will not be the same as the popular version, because it does not set a specific price for each bowl.
Sometimes, a bowl of noodles will cost more than 20,000 VND with one portion of noodles and one portion of side dishes. Sometimes it also costs more than 200,000 VND when customers order 4 more abalone at a price of 50,000 VND each.