Food blogger likes from rustic specialties using local spices such as pepper, fish sauce … to the chef’s classy menu in the resort and hotel.
Phan Anh Esheep, admin Group Yeu Kitchen (Esheep Kitchen Family) – a culinary and lifestyle community with over 1.4 million members, has just returned from Phu Quoc. Sharing with VnExpress, she said the last November trip was the second time she returned to Ngoc Island. The first time was a summer vacation in July 2020 with his family after a long Covid-19 translation break. The first trip is a series of experiences for interesting activities with families with young children, while the recent one is a deeper experience than she has for herself. “Everything seems to be back to my primitiveness when I stand in front of the stretching beaches to watch the sunset, the early morning when the sun rises, the mist melts in the primeval forest, or enjoy the relaxation. great at luxury resorts, “she shared.Phan Anh went to Rach Vem fishing village, went to the night market, visited Phu Quoc National Forest, kayak in the sunset, went to Vinpearl Safari Animal Care and Conservation Park, the amusement park in Vinwonders Theme Park … “So many interesting experiences that I wish I had a week, even a month just to explore Phu Quoc. Of which the experience of hunting sunset on the sea was what I most fascinated with. Next is the experience. drawing herself “culinary map” of Phu Quoc from street food to luxury with local dishes and ingredients “, she excitedly shared.8 of the best specialties of Phu Quoc with Phan Anh Esheep are grilled seafood and live pork; Herring salad; crab fried rice; Melaleuca mushroom soup; seafood porridge; grilled goat hotpot; wine or jam, sim syrup; sweet peanuts Phu Quoc . In particular, the sweet peanut dish has more than 30 very interesting flavors from tamarind, salt and chili, cheese, pepper, mustard, lemon, caramel …Phan Anh’s favorite address after 2 trips to Phu Quoc is Sao Bien Restaurant at Rach Vem Fishing Village, affordable price. This restaurant serves fresh seafood picked up from the raft, using only seafood caught in the local fishing village, not imported or raised seafood. Another address is Quan Viet – Herring Salad & Grilled Dishes in Duong Dong Town, where delicious food at reasonable prices, friendly and friendly staff.A round of evening snacks at the night market is also the suggestion of this food blogger. One of the dishes not to be missed is coconut wax.If diners want to change the wind with high-end culinary experiences, Phan Anh’s suggestion is Sea Shack Restaurant at Intercontinental Long Beach Resort , where Phu Quoc seafood and local spices are elevated by the top. talented kitchen. “You can enjoy delicious dishes and watch the beautiful sunset. Especially delicious are the grilled seafood, coconut-tofu salad and delicious cocktails. The restaurant is classy, the price is very reasonable. “in heaven”, she revealed.One of the most impressive experiences in this trip with Phan Anh Esheep is the resort service at Intercontinental Long Beach Resort. She thinks this is one of the valuable experiences in Phu Quoc: “Beautiful rooms from above overlooking the sparkling sea and can watch the sea spirit from above, intelligent architecture when I have. At the same time, you can see the whole scene and the primeval green mountains in the room at the same time.
