Saigonese wear ao dai to experience the old Tet

Saigonese wear ao dai to experience the old New Year - 1

Events with many attractive activities such as See Tet, Play Tet, Tet Market and Tet. Many Saigon people wear ao dai to attend the event.

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The Vietnamese New Year Festival is an event that meets the entertainment and entertainment needs of the people of the city, as well as attracts tourists to come here at the end of the year, thereby contributing to preserving and promoting cultural values. national traditions jointly develop tourism, socio-economic development. In the photo is a garden-style southern-style house with an amateurs orchestra in the festival.

Saigonese wear ao dai to experience the old Tet - 5

Trays on Tet 3 North – Central – South have been recreated and presented vividly by artisans, reminiscent of the traditional delicious dishes of the nation in each traditional Tet holiday.

Saigonese wear ao dai to experience the old Tet - 6

Artisan Ho Dac Thieu Anh is inviting young women to try the typical dishes of each region and show how to cook.

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The typical Tet dishes in Central (Hue) include: Cha Thu hoa mai, Hue sour spring rolls, traditional rice cakes, phoenix wings, rose cake, traditional banh tet, and sour shrimp boiled meat …

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The Northern tray display space attracts many visitors to pose for photos.

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Many visitors also bring photographers to produce quality photos.

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Artist Anh Tuyet, the party cook for guests at the 2017 APEC Summit 2017 is demonstrating the northern tray to Ms. Truong My Hoa, former Vice President; Ms. Phan Thi Thang (yellow ao dai), Vice Chairman of HCMC People’s Committee; Ms. Nguyen Thi Anh Hoa (leftmost), Director of the HCMC Department of Tourism.

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Han-bok T-shirt from the Korean consulate shows off the shape with Vietnamese ao dai.

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A special feature of the festival in 2021 is that visitors can visit and shop for Tet specialties of regions displayed for sale during the festival with nearly 200 Tet shopping stalls in the form of Tet markets. In the photo, the banh chung is cooked in a Tet Vietnamese atmosphere.

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The girl from Kon Tum invites the guests to order wine. Yeast needs to be made from the leaves and roots of the natural trees of the forest, while the sticky rice is grown by people in the fields. However, each place has a different way of preparing yeast, so the flavor of the wine is also different. The wine needs to have a delicious, sweet, natural aroma depending on the dexterity of the woman.

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The festival has nearly 150 Tet stalls in the form of a Tet market, for visitors to feel the bustling atmosphere of the New Year and buy products to prepare the Lunar New Year for their families. It is expected that the 2021 Vietnamese New Year festival will attract more than 70,000 people to participate with main activities such as watching Tet, celebrating Tet, playing Tet and the Tet market.