In order to prevent the Covid-19 epidemic, many restaurants have installed partitions and spaced people sitting apart. Especially, some shops also use flycam to bring food to avoid close contact with customers.
Recently, the translation of Covid-19 has returned with many complicated developments. “The difficult comes the wisdom”, some stores quickly find ways to both prevent epidemics and attract customers effectively.
From the restaurant in Hanoi to test the use of flycam to deliver bread from the kitchen to the dining table to customers, to the taxi drivers who install partitions to shield with passengers, all are unique ideas. with the epidemic situation.
Mr. Duc Son – the owner of this restaurant was born in 1990, derived from the hobby of playing flycam, he came up with the idea of using Drones to deliver bread to customers at the family restaurant. Photo: Toan Vu.This idea is simply an experiment of Mr. Son, wanting to bring joy to patrons and create a highlight for the restaurant. Mr. Son said: “I was very surprised because the clip recorded by the brothers last time was noticed by the online community, the customers of the restaurant are also very happy and curious with the idea”. Photo: Toan VuAt a pho restaurant on Ton Duc Thang street (Hanoi), between big tables, there are partitions divided into 4 corners; Small table divided into 2 compartments, each compartment for one person. Customers can still see each other and chat through transparent partitions. Photo: Son TungThe owner of a grocery store on Hong Mai Street (Hanoi) has created a plastic wall to limit direct contact with customers. The wall is made from a transparent hard plastic sheet, underneath with a running track to help the salesman pull in and pull out easily. Photo: An ChiThe image of a taxi with a plastic partition to protect the driver from the complicated evolution of the Covid-19 translation quickly received the attention of the community. This is considered a creative way to ensure the safety of drivers when working on these translation days. Photo: Toan VuThe consignee uses the zippered technique, customers on the 2nd and 3rd floor of the building can also receive the goods without going down to the place. Photo: Dan VietThe shipper delivered the goods but kept the safe distance. Photo: Dan Viet
