Center for Culture, Sports and Broadcasting in Phu Quoc City, in collaboration with the Association of Professional Chefs Phu Quoc, organized “setting the national record of 100 delicious dishes using traditional Phu Quoc fish sauce”.
On the afternoon of April 27, the program “set a national record of 100 delicious dishes using traditional Phu Quoc fish sauce” took place in the coastal city of Phu Quoc (Kien Giang province) by a team of professionals chefs in Phu Quoc City. perform.
At the ceremony, the professional chefs processed and performed 100 delicious dishes using traditional Phu Quoc fish sauce to hold the Vietnamese record awarded by setting Vietnamese records.
Phu Quoc is famous not only as a tourist paradise but also a culinary paradise with fresh seafood and famous fish sauce products that have been preserved for hundreds of years.
Setting a national record contributes to promoting the specialty brand of Phu Quoc fish sauce with a variety of culinary products to serve tourists; spread the use of fish sauce products in Vietnamese cuisine, thereby developing traditional culinary tourism of Phu Quoc.
Mrs. Ho Kim Lien, Chairman of Phu Quoc Fish Sauce Association said: “Traditional fish sauce of Phu Quoc has been protected by geographical indication in Europe for nearly 9 years.
Therefore, the chefs processing 100 delicious dishes using traditional fish sauce Association is an opportunity to promote Phu Quoc fish sauce products to tourists and consumers. This product not only stops at the sauce, but it becomes the heritage, specialties and indigenous culture of Phu Quoc “.
Mr. Ho Dac Thuan, Director of Phu Quoc City Culture, Sports and Broadcasting Center, said: “Setting this record is to propagate to all Phu Quoc people to preserve their local traditions.
Preserving Phu Quoc fish sauce products, this is also a promotional program introducing all domestic tourists to Phu Quoc on the occasion of April 30, 1/5 to enjoy the special cuisine of Phu Quoc as well. like Vietnam “. Follow Dân trí