The delicious, crunchy taste and the rich sweet and sour sauce of the Soc Trang treats make it difficult for anyone who has ever set foot in the land of Nga Nam floating market and Doi Pagoda.
Soc Trang is not only one of the top tourist attractions in the Mekong Delta with many beautiful landscapes and pagodas such as Nga Nam floating market, Tan Long stork garden, Som Rong Soc Trang pagoda , Doi pagoda, Chen Kieu pagoda, … but also attractive culinary background. If you have the opportunity to travel to the West and come to Soc Trang, you will enjoy famous specialties such as Dai Tam purple milk breast, Ke Thanh pomelo, Cu Lao Dung goby fish, Vinh curry Chau, bitter vegetable snakehead fish porridge, Thanh Tri buffalo dried, Vung Thom sausage, and it is impossible not to mention the cake with a very special name: sewer cake .
Cake is a specialty of Soc Trang province. Photo: dulichmientay
Origin of the name ‘Soc Trang sewer cake’
The southwestern region is the cradle of so many rustic dishes, “the old fruit cake” is attractive, captivating many diners but extremely memorable enough to go into the lyrics of many years, the cake tribute is a typical example.
Correctly Soc Trang sewer cake will have a scent of nose, exposing the crunch right from the outer crust of the cake. When eating it, people can feel the fatty leopard, the pulp of green beans, which is very suitable with shrimp and meat, creating a delicious feeling right from the tip of the tongue. In Soc Trang in particular and the neighboring western provinces such as Can Tho, Kien Giang, Dong Thap, banh mi is considered a familiar dish, but the most famous one must mention genuine culinary cakes in Dai Tam commune, My Xuyen district. , Soc Trang province.
The name of the cake is named after the baking tool.
If you have never enjoyed this cake and just heard the name, many people will feel curious about the name of the cake. Why is it called sewer cake? The name of this Western specialty cake associated with the baking tools is the drain used to fry the cake. They are shaped like a small coffee cup, only about 10cm high.
After adding ingredients such as the flour mixture, green beans, stir-fried meat and then coating another layer of flour in the drain and finishing the dish by placing one or two shrimps on the face, people will dip the drain into a pan. full boiling oil and let stand for about 2-3 minutes until the cake is cooked and slowly slipping out of the drain. Now the seller just needs to take out the cake and drain the oil. After that, adding more raw vegetables and chopping the cake that has already hatched, golden yellow, aromatic, dipped with sweet and sour fish sauce will become a western delicacy that makes anyone crave to salivate.
Buns as well as rice cakes, banh xeo, are considered familiar dishes of many southwestern provinces. Photo: dulichmientay
The ingredients that make the famous Soc Trang tribute cake
The ingredients for making the famous Soc Trang specialties in the West are quite simple, including only local products and specialties such as rice flour, soybeans, green beans, a little shrimp, pork, and some purple onions. and other familiar families.
Close-up of the delicious tribute cake.
Banh tribute (or banh cuon) is a specialty of the Khmer people. Although it is quite simple in terms of ingredients, to make a delicious tribute cake requires the baker to be very careful in the selection and preliminary processing. Rice cakes must be delicious non-glutinous rice and most of all, it is soaked for 2 nights before being ground to get the flour. The cake filling is made up of a mixture of freshly steamed white shrimp that has been steamed before, the lean meat is finely ground and finally the green beans are cooked well but still keep the seeds.
Preliminary processing of materials for making Soc Trang sewer cake. Photo: yeutre.com
From the white and fragrant rice grains of the fertile southern delta, through the skillful hands of the ladies, the ladies have created a delicious cake popular every day – as well as a delicious food on Soc Trang , that is the famous tribute cake. And yet, this crunchy finished cake must be eaten with the right Phu Quoc fish sauce made from anchovies.
The crispy sewer cake smells the nose of the Westerners. Photo: hatgiongtamhon
How to make Soc Trang sewer cake
The land of Chen Kieu Pagoda and Dat Set Pagoda is not only famous for its famous pia cake specialties in the country, but also possesses many attractive dishes that make diners sobbing compliments, including genuine cakes. in Dai Tam.
Although right from the name and ingredients, it evokes simplicity and intimacy, but not everyone knows how to make this rustic but delicious cake.
The cake is rustic but delicious. Photo: yeutre.com
Buns, cakes, and banh xeo are generally considered to be delicate cakes and are carefully prepared from the selection of ingredients to the processing stage. It is important to know the harmony of experience and know-how at all stages to create the most complete cake in terms of shape, color and flavor.
The way to prepare the rice cakes is considered to be quite fussy right from the very first stages such as mixing flour, frying to the art of making sauces … Crispy crust crust, the cake is fragrant with the smell of fat and rich in sweetness of fresh shrimp. The elements of flavor, flavor and color of the croissant are fully fused together to form the famous traditional specialties of Soc Trang.
Famous specialties of the West River. Photo: Kitchen Co Minh.
Like most other specialty cakes in Vietnamese cuisine, a delicious tribute cake in accordance with the right tone must be the perfect combination between the crust and the filling. In addition to the carefulness and carefulness in the selection of ingredients, it also requires acumen in the soup of fire and frying to make each golden and crunchy cake, served with sweet and sour fish sauce, which is suitable for people. possible.
Right from the first step of the processing step is to treat soybeans to clean shell, puree, mix with rice flour to make fried dough. Because the correct timing must be kept to soak the green beans soaked in water and then cook them until they are soft, well-cooked without breaking the beans.
The golden cake is extremely attractive. Photo: dulich.petrotimes
The western rice cake crust is usually made from non-glutinous rice flour and requires the baker to choose the best rice, such as delicious seasonal rice, then let it soak for two nights before grinding, wait until it’s finished to mix add a little dilute salt water and continue to soak with flour in the same jar for another night or two. By doing that, the new sewer crust ensures the requirement.
Next is the filling process, including minced pork, then stir-fry quickly on the stove to just enough cook with shrimp, minced meat and cooked whole green beans, all mixed with eggs. According to the experience of professional bakeries, when stir-frying pork, you should mix a little purple onion grown in the coastal Vinh Chau town of Soc Trang province, chopped so that the aroma of the onion blends into the whole cake. after frying. This is also the secret to making the cake taste delicious, from shell to kernel.
People fry cakes with a drain shaped like a cup of coffee but shorter and smaller. Photo: dulich.petrotimes
The cake mold is also quite special. This tool is round and smaller than the mouth of an iced coffee cup, about 10cm high.
When the preparation and preliminary preparation of ingredients and enough tools are completed, the skillful housewives will start frying the cakes. The first is to put the ingredients into the drain in turn order: a few tablespoons of flour mixture, green beans, scoop a layer of fried meat, add another layer of flour and finally cover one, two shrimp on the face. Continue to dip the drain in the pan of boiling oil and wait 2-3 minutes for the cake to cook and slip itself out of the drain. The cakes blooming, golden, and fragrant will make you “crave” a lot.
The best cakes when served with vegetables and sweet and sour fish sauce.
The sauce for Soc Trang tribute cake is also quite typical, it must be the genuine fish sauce of Phu Quoc anchovies and add a little spicy ginger crushed to make the sauce of this western dish taste Lime bar characteristic bar.
An important secret to making a delicious cake is to choose the standard floured rice, the proper seasoning process to make a perfect layer, when frying, make sure that the cake is brown. inside out, especially the crust after frying is porous, not hard.
Eating hot cakes must be delicious.
How to eat delicious Soc Trang treats
The cake is similar to Can Tho’s cake or banh xeo in the West. Because only eaten with raw vegetables such as lettuce, straw vegetables, some raw cabbage leaves, basil, fish lettuce and sweet and sour fish sauce, the delicious taste of the cake can be fully promoted. You can eat whole large cakes or split them into pieces for easy eating. The most reasonable is that you put the cake in several layers of vegetables, then roll it up, add fish sauce and enjoy. At this time, the crispy crunch of the outer crust, the fatty fat, the pulp of the cake and steamed green beans will make you have a delicious Western culinary experience , remember to eat once.
Delicious, eye-catching plate of tribute cake, harmonious in color. Photo: dulich.petrotimes
Among the many specialties of the western part of the river, Soc Trang tribute cake holds a special position because it has a harmonious taste, which is both a daily dish and helps to fill your stomach without causing satiety. Because the cake gathers all the crunchy and fatty flavors of the dough, harmoniously harmonizes with the rich shrimp and meat, the cool green beans and the ingenious taste of the bowl of sweet and sour sauce and all kinds of fresh vegetables. attached.
Address selling delicious Soc Trang sewer cake
Soc Trang is an easy-to-eat and easy-to-make dish, so it is also a delicious dish that is hard to miss when traveling to the West . Ingredients and baking are nothing fussy or complicated. Each different locality will have a different way of processing. However, to visit Soc Trang, tourists who want to enjoy the best kind of sewer cake must go to the market along the road in Dai Tam – My Xuyen area and follow National Highway 1 from Bung Coc Bridge to Dai Tam Market.
This is a delicious dish that many people love Photo: travelgear.
What’s more interesting in the evening, after visiting famous Soc Trang tourist destinations such as Doi pagoda, Chen Kieu pagoda, Tan Long stork garden, famous cactus fence, you can take a walk around My Xuyen area then stopped at the street side to eat some western culinary cakes in the cool, fresh air. The cake brings a delicious taste that will make you feel that your trip to Soc Trang is not wasted at all. Here are some places to sell delicious sewers for your reference when traveling to this land!
– Banh Cong Dai Tam, Dai Chi Hamlet
28 Dai Chi Hamlet, Dai Tam Commune, My Xuyen, Soc Trang
Opening hours: 15:00 to 21:00.
– Banh Cong Dai Tam, Tan Tho Hamlet
158 Tan Tho Hamlet, Soc Trang City, Soc Trang
– Phoenix Vi Cakes
101 Phu Loi, Ward 2, Soc Trang
Closing time at 21:00
Phone: 0794 324 822
– Banh Cong Co Nga
Address: Dai Tam, My Xuyen, Soc Trang
– Banh Can – Dai Tam noodle soup
Address: 104 QL1A, Dai Tam, My Xuyen, Soc Trang
Open all day
Phone: 0335 350 455