If you have just tasted chicken rice, tall buildings, dumplings, cauldron as familiar suggestions, perhaps you should schedule to Hoi An again to enjoy the following dishes.
Jackfruit salad
The people of Quang make use of everything from jackfruit, whether it is young or old jackfruit, even jackfruit fiber can make pickles and boiled jackfruit seeds also very delicious. The young jackfruit is used to mix with the flying fish to create a jackfruit salad that can’t help but try.
If in the fish season, Quang Nam people often mix jackfruit with fish, and in other seasons, young jackfruit will be mixed with boiled shrimp or boiled bacon.
The way to prepare this dish is also quite simple, the jackfruit is lightly stir-fried to fragrant, seasoned with spices, mixed with peanuts, vegetables, pork, fish or shrimp and then put on a plate. To eat the best jackfruit salad is toasted rice paper, dipped with spicy fish sauce in Central.
Jackfruit stuffed with shrimp and meat
It can be said that jackfruit is a part of the life of the people of Quang. Not only jackfruit salad but Hoi An people also create unique meat stuffed jackfruit dish. About ripe jackfruit is boiled and pounded, mixed with shrimp, ground meat, added spices such as fish sauce, garlic, chili, and pepper and then stuffed into the jackfruit. Depending on the selling address, the dish is added grated coconut, roasted peanuts.
Although this is a dish that is not difficult to process, to create a delicious and delicious jackfruit with shrimp and meat, choosing ingredients is the most important step. The type of jackfruit used must be delicious and unripe, if steamed, it will emit a characteristic aroma.
Wheat broth
When they hear about tapioca, everyone will think of tapioca and other sweets. But the people of Quang have skillfully transformed this ingredient into a rustic soup, whether eaten or eaten for meals is suitable.
Flour broth has a delicious taste from meat, sweet from bone by being simmered from chicken or pork bones. Depending on taste, semolina can be eaten with quail eggs, meat rolls, shrimp, crab, especially golden microfiber eggs that are fun to eat. When eating, to add flavor, you can add a little cilantro and a little pepper to flavor.
Morpho encrusted
If you are from the South, you will probably know the rich beef stew. The steak dish also has a taste similar to the southern braised beef, made from beef tendon, dandruff and beef music. The point that makes Hoi An silkworm unique is the addition of special herbs based on the recipes of the cook.
Enjoying the cornea, you will be satisfied both visually, smell and taste. The eye-catching amber broth stimulates the appetite. The aroma of traditional herbs mingles with the rich aroma of beef. And the taste is juicy, the texture is harmonious, a bit chewy and not crushed. All combine to create a delicious dish for a long time coming to the old town.
This dish is suitable to eat with toad bread, dipping a piece of bread to absorb the broth and then biting your teeth, feeling the cake gradually turning from crunchy to melted in the throat will be an unforgettable experience.
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