Red vermicelli in Dak Lak – Surprisingly delicious, you have to eat it “watch the hour”!
Red vermicelli is a popular specialty of Dak Lak people, likened to the color of basalt soil, named after the color of the noodles and […]
Red vermicelli is a popular specialty of Dak Lak people, likened to the color of basalt soil, named after the color of the noodles and […]
AN GIANG ‘s hot pancakes served with 30 kinds of wild vegetables are specialties on the 700m high Cam mountain, which is likened to the “roof […]
In the last days of the year, if you go to Ha Giang, do not miss the opportunity to attend markets and enjoy specialties. The […]
LAM DONG – Grilled pork vermicelli is in the style of the mountains and forests of the Central Highlands, with diverse ingredients, beautifully arranged in a […]
HANOI – Not just elegant snacks, cereal also suitable for gifts, gift nuggets as well as sharing the autumn – the season causing missed. Hanoi is […]
The leaves grow a lot in mangrove areas, depending on the time of collection, they will have a salty, slightly sour, and sweet taste. When […]
DA NANG – Locals use herring caught in Nam O fishing village to make a wet fish salad and dried fish salad, a specialty not to […]
Dustin took the whole coconut chamber and smashed it on the ground, then used a knife to split each coconut, as proficient as the Vietnamese. […]
Hanoi’s specialties, a culture that has survived for centuries, are summed up into wonderfully delicious dishes that anyone who comes here can’t wait to enjoy. What […]
Copyright © 2024 | WordPress Theme by MH Themes