Coming to Hue means that you are looking for peace and peace after a stressful working period. Enjoying Hue dishes, you will feel the passion that encapsulates them, especially the filter dough.
Flour cake – Hue specialties
Although Hue filter cake is simple, popular, but has the ability to “conquer” the emotions even with the most difficult guests. For the people of Hue to say, the filter cake is simply a familiar snack. However, in the eyes of distant tourists, this is indeed a specialty dish bearing imprints of Hue, making them love and remember the taste.
For the Hue people, the filter cake is simply a gift. Thanks to its own processing along with the ingenuity of the women’s hands, flour cake has long been a name that exists in parallel with typical brands.
Common types of cakes
Normally, there are two types of filter cake, which are banana leaf filter cake and filter cake. There are many people for example that the filter cake is like a modern girl, open and easy to approach, and the flour cake is wrapped in banana leaves like a shy, gentle girl.
Arriving in Hue, after wandering around the dreamy Perfume River, wandering around the landmarks, the sunny and windy street, people often visit the shops to enjoy the famous filter dough. three regions.
Affordable ingredients
Although made of simple ingredients, but not so that the cake becomes less attractive in the eyes of diners. Ingredients include flour, bacon, shrimp and an indispensable part that is green banana leaves. People chopped bacon; Clean fresh shrimp, cut off the head and tail and then take away the dry rim.
Before starting to make the cake, Hue people usually do the filling first. The bacon is just chopped, fresh shrimp cleaned, cut off the head and tail and then brought to the dry rim. After finishing the cake will proceed to knead the crust. This stage, although quite simple, but if you do not have the experience, it will be very hard, it does not even achieve the desired flexibility. The reason is that tapioca flour is a powder that flows easily when mixed with water, and its viscosity is not like glutinous flour or flour. To make the perfect crust, one has to knead the dough first with a little salt, sugar and cooking oil, while kneading it evenly to make it smooth and supple.
After finishing the cake will proceed to knead the crust. To make the right cake crust, people first knead the dough with a little salt, sugar and cooking oil, always have to be very evenly to make it smooth and supple. Then by skillfully, people wrap the cake and steam it, when it’s ripe, it emits a passionate aroma that is hard to resist.
The address to eat delicious filter cake in Hue
Anyone who comes to this ancient capital, in addition to Hue specialties such as sesame seeds, shrimp paste, …, whoever comes to Hue can find them and buy them as a gift, because the cake is very convenient to pack and transport. . To buy it, you can go to Ba Do restaurant located on Nguyen Binh Khiem street, Phu Cat ward, the restaurant is clean, beautiful and the cake is also very delicious. Let’s shop Trung Bo located on To Hien Thanh Street, the cakes here are steamed on the spot, so it’s always hot and delicious.
Many people also choose this rustic cake to bring back after their trip. You can go to Nguyen Binh Khiem, To Hien Thanh, Vo Thi Sau streets … to easily find this specialty cake.
The rustic filter cake, but the aftertaste it leaves is nothing to match. So if you have a chance to travel In Hue, do not miss this wonderful cake. The idyllic and dear Hue always has an attraction that makes tourists miss it.
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