Hue imperial capital is famous not only for the ancient moss of the tombs of temples, but also leaves visitors with a special impression of delicious dishes.
Spring rolls
Photo: @bachuaviahe
People often tell each other that spring rolls is one of the great things about Hue cuisine. The dish is made rustic and simple, but thanks to the rich taste and taste of the Hue people, this Hue specialty has a fragrance that can make diners flutter. Hue spring rolls are often served with raw vegetables, fragrant, star fruit, bean sprouts, chilli as a meat roll of the South. The difference in this dish is that the special sauce called “soup” is so delicious that anyone who has tasted it once will “crave it” until the day comes.
Little ramen cake
Photo: Huong Giang
Along with banh beo, banh nam, little ram is the soul of this country’s culinary paradise. As a folk dish passed on to the Hue court from ancient times, the little ram has become an attractive specialty that many people love because of its fragrant, fragrant flavor, and rich flavor of shrimp and onion oil.
Roasted pork soup
Photo: @nhungcooking
In the famous dishes of Hue, this king’s meat tea sounds the most strange. With the strange combination of opposing ingredients, diners have to overcome the initial feeling of apprehension to fully feel the sweet, hot and cold taste with the crispy crust, the rich roast meat. , the clear sugar tea is fragrant with ginger in the style of ancient capital. Roasted pig filter powder tea is present in tea shops in Dong Ba market, famous Hung Vuong alley tea, tea shops near schools … with prices from 10,000 VND.
Sour shrimp
Sour shrimp is an idyllic Hue specialty that you can hardly see in other provinces. Shrimp itself has a cool, sweet taste, now mixed with pungency from spices not only cannot overwhelm the inherent cool taste of shrimp but also harmonious and seductive when eaten with side dishes. other. Hue sour shrimp is often served as a spring roll with boiled meat, rice paper and raw vegetables.
Mussel rice
Rice with mussels is a famous folk dish of the ancient capital, made from white rice cooked to cool and served with mussels, grease, roasted peanuts, fish sauce and Hue fish sauce with raw vegetables such as cucumber, shredded starfruit …
A bowl of mussel rice often blends all the bar of white rice, the sweetness of the mussel meat, the rich flavor of the shrimp paste, the fresh, balanced sourness of raw vegetables. / Viettravel