Thai coconut Sweet Soup shop on Nguyen Phong Sac street (Cau Giay, Hanoi) has peak hot days consuming more than 1000 cups, nearly 3 quintals of shaved ice.
Referring to the food that has a fatty but also very cool flavor, we must all remember the traditional coconut-based dishes of the South such as: Coconut rice, coconut jelly, coconut cake, candy Coconut … Coconut is also the raw material to make dessert Sweet Soup with cooling effect originating from Thailand.
Thai coconut Sweet Soup with the characteristic sweet, cool taste of smooth coconut milk combined with a little aroma of pandan leaves in Thai Sweet Soup fibers, this dish has been loved by the people of the capital, especially the young. as students and students.
In particular, the Thai coconut Sweet Soup shop located on Nguyen Phong Sac street (Cau Giay, Hanoi) has been a familiar place for people in the capital for decades. Thai Sweet Soup here is cooked by the owner according to the standard recipe of the land of the Golden Temple, but with a little clever variation to better suit the culinary taste of Vietnamese people.
During a visit to Thailand to visit her sister, Ms. Vu Minh Thuy (Quang Ninh) was impressed with the taste of this country’s coconut Sweet Soup, with its sweet and fragrant coconut milk that is easy to eat. As soon as she returned home, she immediately asked her sister to guide the recipe and opened a Sweet Soup shop in Ha Long.
After a year in business, Ms. Thuy and her family moved to Hanoi to live, confident in their skills, her and her husband opened a Thai coconut Sweet Soup shop until now.
Thuy said, the most important ingredient, deciding the taste of the Sweet Soup is in the coconut milk, must choose the old coconuts, the new water will be fat and greasy, then squeeze the copra to get the juice.
“Many customers also ask to buy coconut milk separately, but I can’t do it, just enough for the shop,” Thuy said.
Thai coconut Sweet Soup with fragrant white coconut milk, sweet and cool, served with pearls, red beans, dew and assorted jelly. When eating, add a little shaved ice to reduce sweetness or chill the dish, satisfying the need for cooling in the summer.
When the Covid-19 epidemic has not yet broken out, the Sweet Soup shop is crowded all year round because not only people around and students of nearby universities but also young people from all over the world also flock here looking forward to enjoying coconut Sweet Soup. Thai standard but has a very unique Vietnamese soul.
The shop is most crowded in the evenings on weekends, Sweet Soup is reasonably priced, ranging from 18,000 VND – 30,000 VND/cup.
“When affected by the Covid-19 epidemic, the Sweet Soup shop only sold on apps , and before that I only sold at the shop, if there are customers to order, the shop’s staff will deliver the goods themselves,” the owner shared.
The taste of Sweet Soup is just mouth-watering, sweet but not too sweet and always has its own characteristics that make anyone who eats it once must remember it forever. All ingredients combine harmoniously, round taste.
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