Has your youth been able to enjoy all the traditional Vietnamese cakes? If not, please refer to the cakes introduced below to enjoy and taste your taste.
Banh chung – Banh Tet
Photo: “Zing”
These are two special cakes appearing in the traditional Tet holiday, representing the South and North. With the same ingredients: Sticky rice, bacon, green beans, banana, … the flavor of banh chung – banh Tet is quite similar. Inside the sticky sticky layer, there are many types of khau: Human bacon, bean paste, banana filling, … Square-shaped banh chung is wrapped with dong leaves and banh tet is long cylindrical and wrapped with fresh banana leaves.
Cereal
As one of the specialties of Vietnam originating from Hanoi, the traditional rice cake is a delicious cake that no one is unaware of. Hanoi rice cakes are made from the most selective, even, smooth and fragrant grains of com. The filling is made from green beans, grated coconut, lotus jam or squash jam. The best Hanoi specialty rice cakes in autumn are the harvest season, so it still retains almost all of the essence in each grain. It is delicious when you enjoy this specialty cake with tea, it will taste very special.
Buds
With the main ingredient of non-glutinous rice flour, the cakes are delicious and not bored. The cake is filled with meat and rich wood ear is easy to eat. This is a popular snack in Vietnamese villages and is now sold quite a lot to make breakfast dishes, snacks when hungry.
Pepper cake
I do not know since when, but today pepper cake has become a part of history, culinary culture, from the beginning of the street at the end of the alley, you can see a delicious pepper cake image.
Can cake
Banh can is a popular dish in the South Central region. Cake whose main ingredient is rice flour. The processor uses a mold made of terracotta with many round holes to place the cake. The dipping sauce is usually garlic fish sauce, diluted chili or fish stock. Today this cake is very popular, sold in many different places.
Hemp leaves little cakes
A less delicious cake is considered to be pliable, but when eaten, it does not stick to the teeth, the pure taste of the hemp leaves, the fragrant glutinous rice flavor, the sweetness of sugar, the fatty taste of oil, the nutty taste of mixed beans. that is. When you eat, just peel off the green banana leaves to reveal the attractive shiny black skin. Little hemp leaf cake is a specialty of Binh Dinh martial land, later spread to provinces and become famous in Central culinary culture.
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