Hue tourism is not only famous for many tourist destinations such as the ancient capital of Hue, Thien Mu pagoda … but also owns a unique and famous roasted pork filter powdered Sweet Soup.
Many people have said that coming to Hue is like returning to yourself. Because of the gentle, very peaceful atmosphere in the ancient capital, it will be difficult to find in any other countryside. Besides, the interestingness of Hue’s cuisine also makes many diners lingering and lingering. In particular, the roasted pork powdered Sweet Soup is constantly praised …
Sweet Soup”breaking way” has 1-0-2
Normally, when it comes to Sweet Soup, many people will immediately think of the characteristic sweet taste that folk often say “sweet like Sweet Soup.” Along with that, the Sweet Soup will be cooked with ingredients such as seeds such as millet, lotus seeds, green beans, red beans or purple potatoes, taro, sweet potatoes …
However, all of the above are irregular and illogical when it comes to roasted pig powdered Sweet Soup. Because this Sweet Soup now has a filling made from roast pork. This dish will have a characteristic salty, fatty, and aromatic taste. Therefore, until now it is only suitable to be eaten with white rice or as a delicious bait for drinks combined with spicy drinks such as wine, beer … But in Hue, housewives was very creative when he was able to combine these seemingly opposing ingredients into a delicious, nutritious, unique and “disruptive” gift in a Sweet Soup recipe.
Delicate in dough making
The raw material to make the outer filter of the roasted pork powder Sweet Soup is the starch of the cassava roots (also known as tapioca). When cooking Sweet Soup, the processor only needs to knead a sufficient amount of dry flour. The trick is that the dough should be kneaded with hot water to make it more pliable. This stage of stuffing also requires finesse and sophistication. Because as long as the water is not hot enough, the powder will “flow” back into water. If the broth is too hot, the dough will cook and cannot be used to wrap the roast pork inside. Satisfactory means that the dough becomes a block that is both soft and flexible, very easy to laminate or round.
Sophisticated in the processing of kernel
Because the core of this roast pork filter Sweet Soup is roasted pork, the processing is very meticulous. First, you should choose the delicious bacon. Cut into pomegranate seeds, season with spices including a few spices, pepper, onion, garlic, salt. Marinate about 30 minutes to absorb. Put the oil in a hot pan, pour the meat into the frying, while frying, remember to low heat, use chopsticks to stir until each piece of meat is yellow, crispy and fragrant is satisfactory.
What is more wonderful than coming to Hue in a chilly afternoon and sipping to enjoy an interesting and attractive roast pork powder Sweet Soup?