Top 10 most delicious dishes in Vietnam

You have tried many delicious dishes, are there any other Vietnamese delicacies that you have never tried? Let’s name it Vinlove

Bread

Bread is a snack that all Vietnamese have tried. The cake is crispy on the outside, smooth and fragrant inside. The milk dipping bread has a delicious taste, isn’t it! For those of you who like to eat vegetables, meat has sandwiches for you.

Currently, bread is made in the oven with all flavors, colors, and shapes. For those who love sweet, there are cakes, cream cakes, green bean bread, taro fillings, coconut green beans … for those who do not like sweet, there are salty bread, pillow bread …

Reference price : 5,000 VND – 30,000 VND

Sour meatball

Nem chua is a popular snack that is widely known and used widely from restaurants, eateries to street fast food stalls. Nem chua is also popularly sold everywhere from dealers, shops to markets and online.

Nem chua is famous for its place in Thanh Hoa, with a small round or round spring roll, made from pig skin combining spices such as garlic, chili, salt, pepper, guava leaves. Nem chua with sweet, spicy sweetness rolled with fig leaves with chili sauce is nothing better than it!

Reference price : 5,000 VND – 50,000 VND

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Rolls

Roll cake is a light, easy to eat, easy to digest snack that is used as a popular breakfast dish everywhere. Hanoi Roll Cake is a delicious and light breakfast food for the people of Ha Thanh.

The cake is thinly coated, sprinkled with onions, wood ear, fragrant meat that attracts people to eat. A little dipping sauce for flavorful snacks, rolls are often eaten with raw vegetables such as coriander, oregano, lettuce. If you don’t want to eat out of the restaurant, you can also make your own at home.

Reference price : 10,000 VND – 15,000 VND

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Pancakes

Pancakes is a familiar dish of Vietnamese people. Almost every region has banh xeo, but each region has a different way of processing. Among them, Western pancake is considered a unique dish bearing the soul of the homeland. From the raw materials to the way of processing, they all emanate the smell of a lovely and simple river.

The best banh xeo is in the South and Central regions. The crispness of the crust, the greasy shrimp filling and the intoxicating meat mixed with the vegetables and rice paper, add a little rich dipping sauce, will surely appeal to you from the first taste.

If the central region pancakes have the size of a pretty and pretty baby, then Western pancakes are … oversized. Do not pour in a small mold like in the Central region, Westerners pour the cake in a large pan. When finished, the cake is about the size of a tray, so people often fold it in half when taking it out of the pan. Just eat one or two to feel full.

Reference price : 20,000 VND – 30,000 VND

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Noodle Soup

Pho is a long-standing dish, maybe no one knows exactly when this dish is exactly present. However, only know today, Pho has been everywhere, from small street-side restaurants to large and luxurious restaurants and hotels.

However, if you want to enjoy Pho with the most Vietnamese style, you must include Nam Dinh and especially Hanoi, where the old streets, where the secret of cooking has been passed down, stored and promoted. generations. Speaking of pho, there must be a mention of Hanoi pho because its elegant broth and great taste, there is nothing more wonderful to enjoy Hanoi in winter. Saigon Pho has more fresh vegetables and regional characteristics.

Reference price: 25,000 VND – 35,000 VND

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Noodle soup

Bun rieu is a Vietnamese traditional dish that is widely known domestically and internationally. This dish includes vermicelli (tangled vermicelli or leaf noodle) and crab rieu. Crab Rieu is sour soup cooked from crab bricks, crushed crab meat and filtered with vertical fruits, tomatoes, water fat, vinegar, fish sauce, salt, onion flowers. The broth of this vermicelli is cooked from ground crab, along with crab color and vinegar. Like many other Vietnamese vermicelli dishes, vermicelli is served with a variety of raw vegetables such as fresh onions, coriander, bean sprouts and water spinach.

Bun rieu is a dish with a sour taste and is very cool in summer, so it is very popular with Vietnamese people. There are many stalls selling vermicelli on the streets of Vietnam. Enjoy the vermicelli dish when you have a chance and feel its unique flavor

Reference price : 25,000 VND – 30,000 VND

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Noodles

Noodles is a Vietnamese-made dish of shrimp and fish that is first sold in Nam Vang (the transliterated name of Phnom Penh), the main ingredient is tough noodles, the main broth is minced meat, pork belly cooked with . Then bake the noodles with the broth and add the extra ingredients such as bean sprouts, chives, minced meat and pork belly.

This is considered a delicious dish, later popularized instead of noodles with only traditional flesh and bones. Depending on the taste of each person, it is possible to replace the pork heart with shrimp, crab, squid … but it is necessary to have minced meat.

Noodles is probably a strange name for the people in the North because it is a specialty of the South, with its spicy and delicious taste that makes you eat and rub. There are many types of noodle soup such as beef noodle soup, mixed noodle … Many famous brands of noodles such as Nam Vang noodle, My Tho noodle …

Reference price : 10,000 VND – 30,000 VND

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Tea

Tea has long been a familiar snack of the Vietnamese people. In the past, the simple tea dishes were lotus tea, black bean tea, and green beans to cool down hot summer lunches. In addition, sticky rice and hot tea are also delicious drinks for a frozen afternoon.

Over the decades, snacks in the past have become more diverse with different types of tea . Traditional tea retreated to a quiet but not faint place. The tea shops that are decades old still carry a strong flavor of old tea with the same old ingredients that have not changed, have its own characteristics and are not mixed with any tea.

There are many different types of tea, such as tea, lotus, taro tea, black bean tea, tea gathering marble … Eat tea in the hot summer day, it’s great is not it. If you come to Hue, there are 36 kinds of tea spoiled for you to choose from!

Reference price: 5,000 VND – 20,000 VND

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Spring rolls

Spring roll is a favorite dish in the South, a delicious, nutritious, cheap dish that is easy to enjoy and make. It does not take much time, does not need a luxurious place, does not have to spend time searching or hesitating about the price, you can enjoy an attractive spring roll.

The spring roll is just used as a snack, but it is not afraid to eat it full. The cleverly rolled spring rolls showcased the inner color ingredients such as red shrimp, pale pink meat, green vegetables, and white noodles. Looks so attractive, isn’t it!

Reference price : 8,000 VND – 10,000 VND

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Hot sticky rice, silk rolls

Hot sticky rice and silk rolls are popular Vietnamese delicacies, especially those that are hot meals. Sticky rice is made from delicious sticky sticky rice and is made into many different kinds of sticky rice such as white sticky rice, green bean sticky rice, black bean sticky rice, corn sticky rice, peanut sticky rice, coconut sticky rice, and sticky rice. Silk rolls are made from fresh pork with suitable spices.

These days, sticky rice and silk rolls become popular dishes in Vietnam, especially breakfast. Every morning, you just need a bowl of hot sticky rice and braised silk rolls to have enough energy to work and study, right?

Reference price : 15,000 VND – 25,000 VND

Speaking of Vietnamese cuisine, it is impossible to mention the variety and deliciousness of each dish every day. Please accompany the Vinlove to welcome reading useful information about Vietnamese cuisine!