Hai Phong – a city of red phoenix flowers is popular with visitors not only for its peaceful and beautiful natural beauty but also for famous and delicious specialties, whoever has tried it once is sure to be unforgettable. Besides entertainment activities, enjoying the cuisine is also an interesting and extremely exciting experience. If you are planning to set foot in Hai Phong, do not forget to try the specialties here and buy them as gifts for your loved ones!
1. Crab spring rolls – a famous specialty of Hai Phong
NEM crab
Mud crab spring rolls is a typical dish in Hai Phong’s cuisine, that anyone who comes to this youthful city must taste it. In addition to the popular name, Hai Phong tank crab spring rolls are also called square or square crab rolls due to the unique package – square of the Hai Phong people.
Hai Phong tank crab spring rolls are also known as square rolls
Hai Phong’s crab spring rolls are a typical dish for a rich culinary scene, made from many typical ingredients such as shrimp, crab, meat, wood ear and some other ingredients. Especially for the taste of spring rolls to be the most delicious and correct, one must use crab meat from Do Son, Cat Hai, or in Bach Long Vi – places with rich and fresh seafood sources, especially the source. Mud crab is extremely abundant.
Typical ingredients such as shrimp, crab, meat, wood ear
The delicious ingredients are mixed with the rich seasonings of the Hai Phong people, then wrapped in a layer of crispy rice paper fried in gold, just thinking about it, it’s hard to resist. Besides, when enjoying spring rolls, people often eat with raw vegetables, hot peppers, green papaya and sliced carrots. Especially the sweet and sour sauce. All will create an unforgettable taste for those who enjoy it for the first time.
Some places for you to enjoy and buy as gifts for loved ones:
- Nem Nga – 92 Tran Nhat Duat.
- Phuong Mai – 87 Cat Cut-off.
- Ngoc Tuan -96 Tran Nhat Duat.
- Thanh Nga – 90 Tran Nhat Duat.
- In Co Dao market, number 323 To Hieu …
2. An Tho sour spring rolls
An Tho sour spring rolls
From a specialty of the village of An Tho commune, An Lao district, now An Tho has become extremely famous. Referring to spring rolls, perhaps many people will immediately think of Thanh Hoa sour rolls, but for gourmets, interested in exploring and exploring cuisine, An Tho is equally delicious, a dish used. very popular, can be eaten with everyday food during meals, and is just as a snack to sip on a glass of wine.
Can be eaten with food every day during meals
To make a good batch of An Tho sour spring rolls, the most important step is to choose meat. An Tho people believe that because meat is the main ingredient in spring rolls, so if the meat is delicious, the whole batch can be delicious. After selecting meat, use a ribbed filter knife, and then slice it into thin slices. Then thinly sliced, then mixed meat, skin, and spices in appropriate proportions, to ferment naturally. When spring rolls are ripe enough, you can enjoy them. Under the talented hands and tasting of the An Tho people, delicious batches of An Tho sour spring rolls were born and favored by many tourists.
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When enjoying An Tho sour spring rolls, people often serve with fish with raw vegetables such as fig leaves, hairy apricots, lettuce. Sprinkle with a little sweet and sour sauce, a few more glasses of wine are able to fully enjoy the flavor of this dish. Anyone who has ever tasted the taste of this country country dish is irresistible, but has a delicious compliment. If you have the opportunity to come to Hai Phong, you must definitely try it!
3. Cat Hai fish sauce
Cat Hai fish sauce
Perhaps every Vietnamese is too familiar to hear about fish sauce – an indispensable spice when preparing dishes in the family tray. However, in each sea area, the taste of fish sauce created has a different taste. Particularly in Hai Phong, Cat Hai fish sauce has long been not just an ordinary condiment, this fish sauce has become a famous gift and specialty from near and far.
Cat Hai fish sauce as a gift
Made according to the traditional recipe, from fresh ingredients originating from the seafood of Hai Phong, the taste of Cat Hai fish sauce is especially natural, not mixed with impurities such as fish sauce. industry. Those who have ever tasted will see that when you first touch the tip of the tongue, you will see the salty taste that comes first, the later it is the sweetness that remains deep in the neck, the taste is unforgettable.
Cat Hai fish sauce is processed according to an heirloom recipe
To choose Cat Hai Ngon fish sauce, right standards, when buying, visitors need to pay attention to the correct packaging and labels of Cat Hai Seafood Processing Joint Stock Company or not. Next is the fragrance, the aroma of natural, rich, not harsh. As a traditional fish sauce, the salinity of Cat Hai fish sauce will be more salty than conventional industrial fish sauce, without preservatives and for a very long time.
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You can use Cat Hai fish sauce to prepare family meals, the natural scent, so when preparing the dishes, the dishes will be very bold, fragrant and flavorful. Or if used for dipping, you should dilute a little with boiling water to cool a little garlic and chili to reduce the salinity, it will be better. Cat Hai fish sauce has no preservatives so it is very safe for health, can be kept for several years without deteriorating or losing quality.
Buying address:
- 64C – Luong Khanh Thien, Ngo Quyen, Hai Phong city.
- 69, Ha Doan 2, Dong Hai 2 Ward, Hai Phong City.
4. Hai Phong yellow flower sticky rice wine
Sticky rice wine with yellow flowers in Hai Phong
Cai hoa vang sticky rice wine has become one of the precious specialties of Hai Phong that anyone who is a connoisseur of wine will know. The name “Hoa Vang sticky rice wine” comes from the main material for making wine, which is Cai hoa vang sticky rice, a special kind of delicious rice that differs from normal rice varieties. flowers are yellow, not white. The delicious taste of rice when it is brewed produces a wine with a rich aroma and an unforgettable sweet taste.
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Yeast of Hai Phong yellow flower sticky rice wine is crafted in a traditional way, in addition to the main ingredient is yellow flower sticky rice, this specialty wine also contains up to 36 Chinese herbal flavors, popularly known as the name. “Yeast rice husks”. If you have the opportunity to come to the place and observe how to make a batch of wine, you will feel the sophistication and enthusiasm of the processor, because the processing method is extremely complex and time-consuming. Cooking on wood stoves alone took 4 hours. After completing the brewing, the wine is also brewed in ceramic jars for at least 1 year before being allowed to drink. Keeping alcohol for a long time not only makes the wine taste better, but it is also very healthy.
Yeast of Hai Phong yellow flower sticky rice wine is crafted in a traditional way
The distinctive rich flavor and aroma are an unforgettable impression of anyone when they first taste this wine. As soon as the wine touches the tip of your tongue, you can feel the sweet, mellow taste and characteristic aroma. Especially for those who are connoisseurs of wine, this is considered an extremely precious wine, comfortable to drink because it does not have headache. Although it is so precious, the yellow flower sticky rice wine is very popular and familiar in people’s lives, it is present in everyday life such as commemoration, wedding, festival, … Besides, Cai hoa vang sticky rice wine is also considered to be a very nutritious wine, good for health by the ingredients made from Chinese herbs and a long-standing wine-making method. It will be a pity if you come to Hai Phong but you do not taste this wine and buy it as a gift for your relatives.
Address:
- Dai Thang Commune, Tien Lang District, Hai Phong City.
- No. 37 Dien Bien Phu – Hai Phong.
5. Cat Ba dried squid – Specialties of Hai Phong dry food
Cat Ba dried squid
Coming to coastal cities, seafood is an extremely important specialty. Hai Phong’s seafood, too, is both rich in variety and extremely delicious in quality. However, it is not easy to bring fresh seafood as a gift. Instead, we can completely choose dried seafood as gifts for relatives after a trip in port land. In addition to dried peanut worms, dried mackerel, and dried squid, Cat Ba is the most popular type of dry food that many tourists love, especially famous for its distinctive sweet taste compared to other waters in the country.
Cat Ba dried squid is large
Cat Ba dried squid is so famous that anyone who has ever set foot in Hai Phong port must try to taste it and buy some as a gift for relatives or it will be extremely regrettable. Fresh squid with large size is caught by fishermen in the green waters of Ngoc Island. After catching and sorting, squid will be preliminarily processed, split and hung in rows on a pre-stretched rope, and dried as soon as the boat arrives.
Cat Ba dried squid is so famous that everyone who comes to Hai Phong buys it as a gift
Under the golden sunshine mixed with the salty salty of Cat Ba sea, dry batches of squid have been completed and become a specialty that is extremely popular with its delicious natural taste, without using any preservatives. There is a distinct sweetness. Cat Ba dried squid when dried in the sun is still very fresh, has a beautiful pink back, white belly, and is not fishy. After baking, it will have an attractive aroma, taste will see the sweet, chewy, extremely rich squid meat, adding a glass of wine and a little spicy chili sauce to sip, there is nothing better.
After baking, it will smell attractive
Besides, squid is also seafood containing many healthy nutrients such as vitamin B12, protein, vitamin B3, … In addition to grilled squid, Cat Ba squid can also be processed into many other attractive dishes. Dried squid, dried squid, fried squid (soaked in water overnight to soften), .. To choose delicious dried squid, you can apply the following: the squid is exposed to natural sunlight. The powder covers the body thickly, it is not sticky to the touch, not moist, and has a characteristic aroma. The natural rose-red ink color is moderate, bright and not too dark. Cat Ba dried squid is a delicious specialty and easy to buy as gifts, right?
- Address to buy dried squid Cat Ba: 223, To Hieu, Le Chan District, City. Hai Phong.
6. Cat Ba honey
Honey Cat Ba
Another special kind of clay that visitors coming there should not ignore is Cat Ba honey – a delicious and easy-to-buy specialty that is popular with many people. Endowed with rare natural beauty, in addition to the beauty of the sea and sky, Cat Ba also has the green beauty of forests, where many rare species live. These forests are also home to many colonies of bees – hardworking animals that bring a rare source of honey to humans.
Forest beehives
Cat Ba wild honey is harvested naturally, under the diligent and hardworking hands of beekeepers. From long experience, beekeepers will know where is the ideal nest location and move the hive there. After the bees are filled with sweet honey in the bees, the honey blisters will be removed and replaced by the bee worker. Honey will then be transported to the factories to refine the beeswax, impurities, and ensure the highest quality of honey to consumers.
Cat Ba wild honey is harvested very naturally
Not only that, Cat Ba honey is also famous for its high nutritional value, helping to nourish the body, sedate, and sleep deeply. diseases of the stomach, intestinal tract, respiratory system, clean the wound and beautify the skin, …
The honey of Cat Ba forest is famous for its deliciousness, thickness and rich yellow color
In particular, you may not know that, Cat Ba honey is recognized by the National Office of Intellectual Property – Ministry of Science and Technology for Protection certifies that honey is taken from a bee – one of three species of precious bees. The rarest in the world, currently only in the world biosphere reserve of the Cat Ba archipelago. Both nutritious, extremely delicious and rare, Cat Ba honey deserves to be considered among the precious gifts to buy and give to loved ones, right?
- Buying address: Cat Ba Market.
7. Hai Phong spicy bread
Hai Phong spicy bread
Spicy bread began to be widely known in the 80s, starting from a small restaurant in Khanh Lap lane, near Kenh row. The small and pretty bread is nowadays popular in all provinces. Today, Hai Phong spicy bread can easily be found in other provinces, but to enjoy the best and most delicious, visitors have to taste the spicy bread right on the port land.
Spicy bread started to be widely known in the 80’s
In addition to the name of spicy bread, people also call this gift “bread sticks”, with a rather special shape. Unlike ordinary bread, Hai Phong spicy bread is only the size of 2 fingers, a little longer than a glove, looks like a pretty stick. The ingredients to make the cake are very simple, just flour, salt and baking powder, but to make a delicious cake requires long-term experience, a talented hand knows how to mix the flour in the right ratio, know how to bake bread can be deliciously cooked.
Knowing how to bake bread can be deliciously cooked
Not only must the crust require crunchy, spongy, the filling is also very important, because the soul of this small gift lies in that person. Usually pate, Hai Phong spicy bread only has pate, which is the only thing, not picky, very simple, but delicious. The delicious and famous sandwiches in Hai Phong are self-made pate, the main ingredients from pork liver, fat and lean meat, sprinkle with pepper to make it bold.
The delicious and famous sandwiches in Hai Phong are all homemade pate
With the experience of long-standing and skilled craftsmen, after pureed, ingredients will be steamed in a water bath for about 6 hours to obtain a standard batch of pate with softness, moderate fat, rich food. gooseberry and wake up the characteristic aroma of pepper. In addition to pate, the filling of Hai Phong spicy bread also has an indigenous chili sauce, called “chi chapter”. Chi Chu chapter follows an heirloom recipe made from chili, seedless fresh tomatoes, minced garlic and fermented. Good and proper chi must have a pungent taste and eye-catching bright red color. From the crispy crust, the sticky pate and the spiciness of the solstice, they all create a specialty sandwich of the port land, causing nostalgia for anyone who has once tasted it.
Where to buy delicious spicy bread:
- Spicy Banh Mi Gia – 57 Le Loi, P. May To, Ngo Quyen District, Hai Phong.
- Ong Cuong Spicy Bread Shop – 184 Hang Kenh, Le Chan District, Hai Phong.
- Spicy bread and Thai tea – Dinh Tien Hoang – 37 Dinh Tien Hoang, Hong Bang District, Hai Phong
8. Hai Phong crab cakes
Crab cakes in Hai Phong
Perhaps needless to say, this dish is so famous and familiar to anyone who loves “red phoenix flower city”. Hai Phong crab cakes is really a gift bearing the flavor of this coastal city.
Hai Phong crab cakes is really a gift bearing the flavor of this coastal city
A standard and tasty bowl of Hai Phong crab cakes is made up of many different ingredients. First to mention the red rice cake. soft and chewy – only in Hai Phong, and made by people here according to a special family recipe. After the broth is bare, the crab cakes will be put in the bowl, add some raw vegetables, fish balls, piper lolot, crab bricks, surface meat, some scallions and scallions. The last one is the fragrant, fatty broth cooked from crab bricks. The rich broth combines with the chewy crab cakes and many other toppings to create a dish with great taste, full of quintessence and flavor of port land.
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All ingredients are carefully selected from the freshest seafood waters in Hai Phong. Besides the above-mentioned way of eating, when you buy crab cakes for your family, you can also make variations in different ways, making mixed rice cakes also very delicious. To make mixed rice cakes, you must bare the crab cakes in boiling water, prepare fish sauce, soy sauce, sugar, water, and lemon juice to make the mix delicious and correct. With its delicious taste and diverse processing method, which can be preserved for a long time, Hai Phong crab cakes is truly a great gift.
Where to buy delicious crab cakes:
- Crab cakes Tran Quang Khai – 23 Tran Quang Khai, Hong Bang, Hai Phong.
- Huyen Trang crab cakes – 139 Thien Loi, Vinh Niem, Le Chan, Hai Phong.
- Ky Dong crab cakes – 26 Ky Dong, Hong Bang, Hai Phong.
9. Ha Lung key cakes
Ha Lung key rolls
Ha Lung – the name associated with this specialty dish is a long-standing sausage-making village, of which the most famous and popular is the “key ball” dish. At first glance, the Ha Lung key cake looks almost like Hue spring rolls, but the processing method and the raw materials are completely different. If Hue’s spring rolls are mainly processed from lean meat with spices such as garlic, pepper, the pork ball includes pork, fat and sun-dried squid of Cat Ba and Cat Hai.
Ha Lung – the name associated with this specialty dish
A special feature of Ha Lung key cake is that there is more sugarcane – why do people in Ha Lung add sugarcane to the ball. First, people will puree all the ingredients and mix well together, season with the necessary spices such as fish sauce, main noodles, shiitake mushrooms, wood ear fungus, and pepper. Then, split the cane with your fingers, and squeeze the ingredients that have been pureed in the roasted bag, leave a portion of the cane, and then fry it in oil. Like the garlic in Hue spring rolls, sugarcane not only enhances the smell and makes the pork roll more bold, but also acts as a handle when eating, extremely convenient.
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If anyone has ever tasted it, it must be hard to forget the rich, soft, and rich aroma of the ball, especially when eaten with the same chapter. Ha Lung key cake, not only used to eat with rice, is also considered an indispensable dish on the table of the men and uncles.
- Address to buy Ha Lung key cake: Ha Lung Uncle Hoat key cakes – 130 Lung Market, Dang Hai, Hai Phong.
10. Fried rice with seafood
Fried rice with seafood
For tourists who are passionate about travel, love to explore, and have visited Ninh Binh, they must have also tried Ninh Binh burnt rice. In Hai Phong there is also burned rice, but unlike Ninh Binh, Hai Phong’s elderberry sauce is made from fresh seafood of the region.
The sauce of Hai Phong elderberry is made from all kinds of fresh seafood of the region
There are many people who say that making cooked rice is not difficult, just cook the rice and squeeze it, then dry it and fry it crispy. Yes, but the difficulty lies in the sauce itself, like when eating spring rolls the delicious thing is in the sauce, and when eating pho is the broth. Hai Phong has a typical sauce when eating elderberry, which is seafood sauce, made from shrimp, crab, squid, mussels, … delicious and many healthy nutrients.
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However, in order to make a delicious and authentic sauce, the ingredients must be the original ones in the waters of Hai Phong such as: Cat Ba has a characteristic sweet taste. A delicious sauce bowl to eat with burnt rice is bright red tomatoes, fragrant aroma, sweetness of seafood, blended with crunchy rice, it’s all out.
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Many visitors coming to Hai Phong who used to enjoy other gifts such as crab cakes, spicy bread all feel “delicious, but quickly hungry”, then have to try “seafood scorch rice”. both delicious and full, plenty of energy for the next journey. This is also a very suitable dish to buy as a gift to relatives and friends.
- Address to buy seafood burnt rice: Minh Khai – 3C Minh Khai, Minh Khai Ward, Hong Bang District, Hai Phong.
11. Tank price
Tank price
For port residents, the price has long been a familiar seafood, but for many people, this is still an unfamiliar ingredient that only gourmets know. The tank is shaped quite like a boy, the size of a thumb, but the legs are as long as a bean sprouts, living in the coastal sandy beaches – which is what they call the price of the sea. The meat of the sea bean sprouts has a sweet taste and is very delicious, easy to process into many different dishes, such as bean sprouts, fried tank prices, …
The meat of the sea sprouts is sweet and delicious
Before processing into dishes, the price of the tank is usually soaked for about 6 hours before all dirt is gone. Depending on how it is prepared, the price of the tank will be marinated according to its own spices. The price of the wall tank has a beautiful saffron yellow color after cooking, mixed with a little sauce, a little herbs and especially the chapter of Hai Phong, is delicious.
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The foot of the tank is the part that many people love and worship is the brand of this seafood. Up to 5 cm long, looks like bean sprouts, but it is very crispy and sweet. The feet are usually made by people here to make mannequins, salads, along with vegetables, which are both fragrant and chewy. What is better for a special gift like this one to buy as a gift for a loved one?
- Address to buy delicious tank prices: Luong Van Can market, Hai Phong.
12. Su Sung dry
Su Sung dry
This is a type of seafood that appears in many regions of our country, but the most delicious and famous is the peanut worm in Hai Phong. Peanut worm is a molluscs animal that looks like a worm, lives in coastal areas, has high nutritional value and is especially good for health. To make dried peanut worms is not a simple task, it requires perseverance, enduring hard work. Right from the digging stage, it was very difficult because this animal is very refined and can hide very quickly. After that, peel the intestines, then let them dry and dry in the sun for 4-5 hours.
This is a type of seafood that appears in many regions in our country
Sá peanut sweet taste, cool properties help nourish the body, previously this type of seafood was also considered as a flavoring for other dishes. When the nutritional value is more widely known, even dried peanut worms are processed into many delicious dishes that are very popular, such as dried peanut worms, good for those with weak health and just getting sick. need to be nourished body, roasted peanut worm, warehouse with strong flavor, catching rice. In addition, the porridge used to cook pho or porridge makes the broth naturally sweet, the bar is more attractive and delicious than the bone broth.
Stir fried sauteed with vegetables
A small seafood but has great effects on health, easy to process into many delicious dishes, not only that, dried peanut worms are also very easy to preserve. You can use newspaper wrap to preserve for a short time, but if you wrap more plastic bags, cover more newspapers and refrigerate, it will be left for 3-6 months. Therefore, if you come to Hai Phong, you cannot ignore the opportunity to enjoy and buy dried peanut worms as gifts for your loved ones. This is considered an invaluable gift, the pride of Port origin.
- Address to buy pangasius: Hai Phong Seafood Market – 4H Tran Hung Dao, Hong Bang, Hai Phong.
13. Mackerel a sunny
Mackerel a sunny
Hai Phong is a sea area that seems to be favored by nature with a variety of fresh and delicious seafood. One of them is mackerel with its delicious taste and many nutrients. Come to Hai Phong to enjoy mackerel that you want to bring back as a gift to your relatives, there is a famous mackerel in Hai Phong all over the country.
A sunny mackerel with a delicious taste
To make the mackerel a good sunshine, the selection of fish is very important, one has to choose the big, firm mackerel, usually pollen, to clean and keep only the body. Then cut the fish into pieces with a thickness of 5-7cm, soak it in dilute salt water, let it dry and dry in the sun, until the fish is dry, but the inside is still soft, white or slightly yellowed.
Fish dried in the sun
Thanks to this processing method, the fish still retains its original delicious taste, especially after cooking, the fish still has softness, rich aroma, not dry or light fiber. According to many studies, mackerel is rich in protein, rich in omega 3, very good for the brain, additional nutrients, restores health.
Mackerel are rich in nutrients
One-sun mackerel can be processed into a variety of dishes for family meals such as warehouse, sauce, rim, fried mackerel, making sauces, or baked to make a drink next to a beer or wine cup. The dishes made from mackerel are as delicious and attractive as any seafood.
- Address: Hai Phong Seafood Market – 4H Tran Hung Dao, Hong Bang, Hai Phong.
14. Shrimp gut
Shrimp gut
Everyone must often use the soup as a regular dish in the family meal because this is a dry dish that is easy to cook, has a delicious taste and is easy to preserve. Besides fresh shrimp, in Hai Phong, shrimp shrimp paste is also considered a famous specialty and extremely popular.
Shrimp gut is easy to preserve
This dish is suitable for all ages, loved by both the elderly and children because of its delicious taste. Shrimp gut is processed from fresh shrimp, after being cleaned, it will be boiled with ginger and salt. After that, the shrimp will be peeled, stir-fried with scallions, put in a mill, or pounded until they are smooth. To preserve longer, people even roast to gold.
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Delicious taste, attractive and irresistible aroma, shrimp paste is an easy food to combine, can be eaten with hot rice, porridge, bread, … sometimes can be eaten. In addition, shrimp shrimp also has many essential nutrients for the body and is very good for health – a delicious specialty that you should not miss when traveling in Hai Phong.
- Address: 8/433 Hung Vuong Street, Hung Vuong Ward, Hong Bang District, Hai Phong.
15. Fresh seafood
Fresh seafood
Being a fragrant port country, Hai Phong has a huge seafood resource. This is an essential source of raw materials for the people as well as the source of tourism. Every year, many tourists come to Hai Phong to enjoy dishes made from authentic seafood here. And if you are still dividing with what to buy as gifts for relatives when traveling to Hai Phong, you absolutely can choose to buy fresh seafood as gifts if the distance is not too far and can be preserved. good.
Hai Phong fresh seafood market
The most popular and famous fresh seafood in Hai Phong are octopus, tu comedy, surface, baba, fish, … In addition, you can also go to the seafood markets of the region for reference. and research and decide to buy gifts for loved ones.
- Address: Hai Phong Seafood Market – 4H Tran Hung Dao, Hong Bang, Hai Phong
Hai Phong is indeed land with many delicious and rich specialties. Hopefully the dishes we have listed will help visitors when visiting the “port land” to taste and buy as gifts for loved ones.
Photo: Internet