Are you a traveler? Do you love to eat delicious food everywhere. Come to Bac Giang, a sacred land with many landscapes and delicious food. Let’s take a look at some of Bac Giang’s delicious dishes with toplist.
Lychee
Referring to Bac Giang specialties, you will not be able to not mention lychee. Thieu litchi is most grown in Luc Ngan – Bac Giang. Fruit lychee Luc Ngan characterized when ripe red, thin shell, small seeds, pulp thick you eat tastes sweet bold, characteristic taste of lychee is make you ecstatic lands Bac Giang, eat forever know bored. In addition to fresh litchi here, people also dry the litchi to preserve its flavor without losing its characteristic sweetness.
Dong Quan casting cake
If anyone has the opportunity to enjoy the cake cast in Dong Quan village , Dong Son commune, Bac Giang province, they must have an aftertaste of a rustic dish, rich in the taste of the homeland, not many places have. Dong Quan village cast cake is loved by many people because it is both flexible and cool. The cake is molded white, smooth and shiny. Eating the molded cake must be dotted with poor soy sauce, that flavor all blends into the rich countryside flavor.
Yen The hill chicken
One of the famous specialties in Bac Giang is Yen The hill chicken . Hill chicken meat is usually firm, sweet and fragrant, not as sticky and chewy as industrial chicken. The best hill chicken dish should only be boiled, the chicken is firm, crispy to dab with salt mixed with lime leaves, sweet broth is used to eat with rice. In Bac Giang, this is a favorite dish of many customers.
Noodles
Talking about Chu noodles , there is nowhere to be and delicious like in Bac Giang . Noodles is made from Bao Thai Hong rice, so the noodles are smooth and smooth. And especially Bao Thai Hong rice must be cultivated on Chu hill land, not in fields. Noodles are thinly coated, cut into fibers like pho bread, dried and tied into small bundles, often used as instant noodles, perhaps the best way to cook should eat Chu noodle in hot pot.
Tho Ha Banh Mi
Tho Ha Banh Mi is made in Van Ha commune, Viet Yen district, Bac Giang province. Here people make banh mi since 1990 and now has become a famous specialty of Bac Giang. Tho Ha Banh Mi is famous for its delicious taste from carefully selected ingredients. There are 2 types of cakes are baked rice cakes and rice paper rolls. Baked Banh Mi has a golden color, is crispy when eaten and has a rich aroma of sesame and peanuts. The rice paper rolls are medium white, soft, supple and delicious, about 40cm in diameter.
My Do warehouse tea
My Do warehouse tea is one of the traditional dishes on the full moon day or on holidays. The tea has a slightly dark yellow color – the color of beans with fragrant roasted white sesame seeds sprinkled on the surface of the tea dish. The flavor of mung beans, sesame seeds, the sweet taste of the diameter, the faint fatty taste of the fat, the richness of the green beans blends together to make the tea more delicious.
The Shoulder Cake
Hearing the name of the shoulder cake, a lot of people will not know what kind of cake this is, right? This is a unique dish of the people of Luc Ngan. The ingredients for making shoulder cakes are sticky rice, sugar, green beans, banana leaves, wormwood … Crushed glutinous rice with a stone mill; Wormwood leaves boiled mixed with clear lime water to reduce the acrid and bitter taste, then crushed and mixed with glutinous flour. After molding and wrapping, the cake is boiled in the water for about two hours, picked out and drained to be used.
Crab Skin
Crab Da is a type of crab that usually lives in the rocky areas next to the Cau River, only occurs in two months of the cold season, when the temperature is low. Coming to Bac Giang around the beginning of winter, you will enjoy this crab dish. Crab skin is processed into many delicious dishes such as roasted crab with salt and crab soup, but perhaps the best dish is steamed crab with beer. When the crab is ripe, the orange color is very attractive. The crab meat is sweet, the shell on the legs and the crab legs are quite soft, dipping the soup mixed with mustard with half a lemon squeezed in is nothing more interesting.
Sticky Rice with Three Colors
The three-color sticky rice dish is made from ingredients including red rosewood, the posterior tree in the forest, turmeric and yellow flower sticky rice. Three-colored sticky rice is a dish made by Bac Giang people to worship their ancestors, to welcome them to help their descendants. The raw materials for the processing of sticky rice are all very healthy leaves, so they are preferred by more and more people.
Lang Van Wine
The name of Van village wine has become a unique “brand” and is the pride of the people of Bac Giang province for generations. The wine is cooked with yellow flower sticky rice and the secret yeast of Van village is processed from 36 rare Chinese herbs and must be soaked for 72 hours. The clear color of the wine with the mellow, calm taste has conquered even the most demanding guests.
Lava Fish
Lava dish has become an indispensable dish for the people of Hiep Hoa district, Bac Giang province. The ingredients for making lava fish are very simple including black fillings, bacon, carp, herbs, sour star fruit, roasted peanuts, basil … There are also onion, lemon, chili and some other spices. Delicious lava dish, especially thanks to the flavor of canarium, nutty and creamy. If you come to Bac Giang, you can try this dish in restaurants in Hiep Hoa district or in the countryside markets.
Sticky Eggs Ants
Perhaps many people have not enjoyed or seen this dish. Sticky egg ant is a typical dish of the Tay ethnic group. Ant eggs after cleaning, drained. Non-fragrant onions in old fat and then stir-fry with ant eggs, season to taste. Stir well when you feel the fatty aroma of ant eggs and the aroma of onions. When the sticky rice is ripe, stir it, beat it, then mix well with ant eggs. Anyone who once enjoyed ant egg sticky rice will always remember the taste of this dish.
Noodles Da Mai
Bun Da Mai has flexible fibers, eat cool, so that the whole day is not as sour as filter powder. Bun Da Mai has 4 main products: Bun vermicelli, vermicelli vermicelli, vermicelli con ba, vermicelli vermicelli (also called leaf vermicelli) with retail prices from 12 to 20 thousand dong / kg. Not only Bac Giang’s specialties, Da Mai noodle making also contributes to improve the economic life of the people here. Currently, Da Mai vermicelli has a strong foothold in the market thanks to its quality.
Cam Bo Ha
Cam Bo Ha is a kind of connoisseur orange that is often given as gifts and gifts on the occasion of the Lunar New Year. Oranges are sweet, fragrant and very juicy. This type of oranges are grown a lot in Bac Giang. Every year, in December of the lunar calendar, many people, traders and traders flock to the Bo Ha market to buy this type of oranges. They buy the whole yard, the whole bunch. Buy all the qualified oranges and mandarin oranges and bring them to all provinces.
Banh Da Ke
Banh Banh is made by the villagers of Ke village and its characteristic flavor is not the same as banh da cake anywhere. Banh Ke Ke is one of the typical dishes of Northern countryside. The main ingredient for making banh Ke is rice. You must choose a delicious rice. For a long time, then the rice resin is transformed into another form, it condenses and dissolves into clear white rice grains. The rice cake is thinly coated in round shape, the top is sprinkled with black or white sesame, which is very attractive. This dish is sipped with a cup of green tea, bitter tea is very interesting.
Na Luc Nam
Luc Nam Na dai is large, even, sweet, with beautiful design, keeping its quality and fresh for longer than other varieties in other regions, so it is traded by traders from many provinces and cities such as Hanoi, Vinh Phuc, Hai Duong. Lao Cai … comes to buy and sell.
Luc Nam na dai product has been granted the Certificate of registration of collective trademark by the National Office of Intellectual Property (Ministry of Science and Technology) “Na Luc Nam”, bringing a significant source of income for local people. Phuong.
Yen Dung Fragrant Rice
With the annual soil conditions being continuously deposited by alluvium plus favorable weather, Yen Dung countryside has long become a wet rice agricultural base, when it comes to the name of fragrant rice Yen Dung everyone knows. .
Talking about Yen Dung fragrant rice, there are outstanding advantages such as large, white rice seeds, when cooked with a special aroma, the food is much more delicious than others.
Yen Dung fragrant rice is not only good quality but also brings high economic value to farmers. Each hectare of fragrant rice produces 5 million VND higher income than pure rice, while the investment cost is not large in terms of both seed volume and labor.
Pineapple Luc Nam
Luc Nam pineapple in Bac Giang province is well-known not only because it is the place that produces the largest number of the province, but the pineapple here has a very beautiful shape, bright yellow, evenly large fruit, sweet aroma. sour.
In Luc Nam, the image of pineapple has become very familiar to every citizen, it helps a lot in improving the life of creating jobs. With the technical methods and attentive care, the output and quality of pineapples are also improved here.
Bat Tien Son Dong tea
Until now, Vietnamese people are familiar with the names of Thai Nguyen tea, Shan Tuyet Suoi Giang tea. Few know that, in Son Dong , Bac Giang, there is also an equally delicious tea, named Bat Tien .
Bat Tien tea has no sediment and does not mold, stain, or warm gold, so the school is popular. With suitable soil and climate conditions, the variety of Bat Tien tea here develops very well, the typical jasmine scent has a heat effect.
In the cold weather of the highlands, enjoying a cup of hot tea radiating smoke with a very unique aroma that cannot be confused with any other tea is a very interesting thing. The water color of Bat Tien Son Dong tea in green is very beautiful, the scent is gentle, but a small sip can feel the charm on the tip of the tongue.
Throughout the country of Vietnam, the countryside and every province has its own specialties. If you are a lover of Vietnamese cuisine but have not yet come to Bac Giang, then hurry to come to this countryside. I hope the above article will help you know more delicious dishes.
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