Known as the land of fruit, sweet and fatty, traveling to the West you must not miss this series of delicious dishes with the presence of coconut and coconut milk if you are a sweet, fat leopard.
Silkworm cake
Silkworm cake is the ideal breakfast for your western excursion. The dish stands out for its long, white cake-like silkworm-like yarn. Served with the skin made from pork skin, boiled meat puree, melon yet. Although the main ingredients for making this dish are the soft, chewy but delicious silkworm cakes in that coconut milk is sweet, fragrant, fatty. To neutralize the taste, people often chan on a little garlic and chili sauce. When eating, the fatty, salty, sweet taste blends together to make the eater “addicted”.
Sliced flour soup cake
Western chopped flour soup cake is especially in that in addition to spices such as sugar, salt, this soup cake tastes fatter than it is added coconut milk to the dough and also the water when cooking soup cakes. And the most famous is the siamese duck soup cake.
Coconut bulb salad
Photo: brianna__dang
In the West, coconut jars (the young core of coconut trees) are often used to mix salads, served with shrimp puff pastry. This salad is often used as an appetetyth in country parties. Sweet, cool coconut bulbs add carrots, cucumbers, vegetables, along with shrimp and boiled bacon served with shrimp crackers and dipped in sweet and sour fish sauce is nothing like. If you do not like fat, but “like” coconut, then travel to the West you can find and enjoy this unique dish.
Pineapple leaf cake
Photo: Thaimaikhuong
Pineapple leaf tube cake is a typical snack of Westerners. The cake has the aroma of pineapple leaves, the fatty taste of coconut makes diners fascinated. This tube cake has the main ingredients are pineapple leaf powder, rice flour, glutinous flour, potato flour. It is also combined with coconut milk, white sand sugar, peanuts, roasted sesame and dried coconut to make this dish more flavored.
Grilled sticky banana
Photo: Foody Grilled sticky banana wrapped with a chewy, crispy
outer sticky crust, sweet inner banana, adding fragrant coconut milk is a famous snack of Tay Do. Sticky bananas when roasted will be cut into small pieces just eaten and chan coconut milk add a little roasted peanuts simply but make many people tired.
Beef pies
One of the perfect cakes when served with western juice is made from uttered beef cakes. The beef cake is yellow, wrapped in banana leaves, sprinkled with grated coconut is very attractive. Many places also add a portion of coconut milk and sprinkle with roasted sesame if anyone likes to be fat, they will put it themselves. Enjoying the cake is to enjoy the fatty sweetness of sugar, of coconut, mixed with the characteristic aroma of the mouth melted, so delicious that you can eat full without boredom.
Caster cake
Pineapple leaf casting cake is a snack that goes into the subconscious, childhood memories of so many children growing up in this river. The dish combines rice flour, pineapple leaves, sugar water and peanuts or sesame. The cake is molded, soft, crispy, dipped in a cup of sweet sugar water but fat because it is won with coconut milk blended with the aroma of pineapple leaves, roasted peanuts puree thought nothing delicious but delicious imaginable. Like fat but not too fat like coconut milk, traveling to the West to enjoy delicious coconut will not have any snacks through this caster cake.
Traveling to the West without enjoying these dishes is too flawed.
So, quickly note it right back to you.
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