The hot pot broth is cooked according to an exclusive recipe combined with a skewer of olfactory sticks, thick rolls, beef balls, and beef star fruit … uniquely attracting and receiving the love of many diners as soon as they appear in Saigon.
Hoang Thu beef hotpot, the famous beef hotpot restaurant at Ho Thi Ky market (District 10, HCMC) has just opened its 4th branch at Nguyen Chi Thanh Street (District 11, HCMC).
With the buffet skewered beef hotpot at Hoang Thu, diners will be able to choose from famous hotpot flavors that have made this hotpot restaurant’s brand such as traditional sweet and fragrant beef hotpot, sweet and sour and mildly spicy Thai beef hotpot, beef hotpot braised with traditional herbs with typical herbal spices or beef hotpot with sour mustard greens, beef hotpot braised with traditional Chinese medicine and chili… with prices starting from only 20,000 VND. Different types of skewers for hot pot that diners can choose from such as Huu Linh, thick rolls, beef balls, tendons, intestines, beef star fruit… also cost from 20,000 VND.
($1=24,000 VND)
Photo,Video: Internet (Vinlove.net)