The dish “squeezed duck eggs” of a restaurant in Hue is very attractive to diners because of the uniqueness of the dish.
Duck eggs are a familiar dish with Vietnamese people, eggs are often served with laksa leaves, ginger, and a little spice, sweet and sour depending on the taste of each locality.
However, in Hue city (Thua Thien Hue province) there is a shop specializing in selling duck eggs with a new way of processing, creating a sense of excitement to attract people to eat with the name “Battle duck eggs”.
The shop is located in a small corner at the intersection of Yet Kieu and Nguyen Trai streets in Thuan Hoa ward, Hue city. Usually the shop is open from 19 pm to 1 am the next day to pick up customers or can receive delivery.
The space of the restaurant is just enough for about 10 people, but there is no day when there are no customers, even some people have to wait for their turn to come to the table to enjoy.
According to the owner of Van, the restaurant has 2 main dishes: boiled duck eggs and squeezed duck eggs. Boiled duck eggs will cost 8,000 VND / fruit served with laksa leaves and sweet and sour, while the second dish is scrambled duck eggs will cost 9,000 VND / fruit.
Squeezed eggs will be peeled and then mixed with spices such as onion, salt and pepper, ginger sauce, sweet and sour, galangal, laksa leaves, melon… so that people can enjoy and feel the new taste. strange duck eggs.
“I have to know how to choose eggs that are not old or dry, along with how to keep eggs so that after boiling the eggs can still be hot for a long time and customers come to eat like they are eating freshly boiled eggs. out of the pot” – Ms. Van revealed the “secret” of keeping customers for a long time.
Le Loi, a resident in the mountainous area of A Luoi district (Thua Thien – Hue province), when coming to Hue city to enjoy scrambled eggs, shared: “I’ve eaten a lot of duck eggs, but for this dish, this is my first time eating it. It’s really strange, the eggs are mixed with vegetables and different spices to create a new taste and are very delicious. Young scrambled eggs are not too old, the owner seasoned it while eating. It’s not fishy, but it has an indescribable aroma.”
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