Dong Ba Market is a must-go for tourists when coming to Hue, not only to visit and learn about the culture and daily activities of the ancient people but also to enjoy all the delicious dishes of Hue for a long time. The country is famous for such as bun bo, mussel rice, Nam Pho cake, Hue cakes, Hue tea …
Dong Ba Market is located along the northern bank of Huong River, on Tran Hung Dao Street – which is an important street of Hue city. This place has long been the pride of the people of Hue, is a place to show the breath and life span of Hue land with the faces of the aunts, the good-natured girls in the row of restaurants and hundreds of thousands of dishes. people.
Dong Ba Market is where you can find most of Hue’s delicacies.
Entering Dong Ba market, you have opened the door to the culinary paradise of the Central region with vermicelli with pork and pork on the famous Dong Ba market , right-standard alcoholic mussel rice, bold Hue cake, Sia rice paper, vermicelli Kim Long barbecue, spring rolls in Phu Hoa, Truoi tea cooked with fresh ginger, cool My Loi sugarcane juice, sweet sweet fragrant lotus seed tea in Tinh Tam lake, …
Vermicelli with pork rolls in Dong Ba market – a famous dish of Hue
In Hue tourist area , visitors must eat vermicelli with beef, but it must be vermicelli in Dong Ba market to prepare the country. This is a specialty dish sold on the campus every day.
In a bowl of Hue beef vermicelli in Dong Ba market, there is a combination of delicious taste, eye-catching colors from a rich broth pot, small vermicelli fibers absorbing flavor, all kinds of meats, from buttocks to bacon and ribs. with crab rolls, served blood, point up on green scallion. Surely no one can resist the melancholy taste from the dish associated with the name of the ancient capital. Only from 15k, you can enjoy a bowl of super delicious beef noodle soup already.
Bun beef is a dish that you must definitely explore when coming to Hue.
Rice noodles, mussel rice are simple but addictive
If mud beef is the most famous dish in Hue, then mussel is the most familiar dish to people here. With simple ingredients that are full of delicious Hue dishessuch as clams (the best is from Con Hen), cold rice or vermicelli, vegetables such as small shavings, pineapple, star fruit, chopped herbs, peanuts are soaked in oil to have a beautiful glossy brown color, fish sauce Mixed fragrant sauces mixed together with pure mussel broth are already in the west a bowl of vermicelli with ten thousand people. Rainy and dark days in Hue, sitting in Dong Ba market, eating mussel rice with all kinds of spicy – sour – salty – sweet – sweet – crispy, watching buyers and sellers in Dong Ba market, suddenly finding yourself “living deeply “than usual. One thing to warn you is that a bowl of rice / vermicelli sometimes does not have “enough dollars”, so you have to ask the salesgirl to make more bowls, but that does not make a lot of money. Where are you because this is a super cheap price in Hue with prices from 7-10k only.
The ingredients that make up the rice dish – mussel are very rustic and simple.
Along with beef vermicelli, mussel is a famous dish of the ancient capital.
Dong Ba Market – a paradise of banh beo – nam – filter
From the usual rice flour, filter flour, through the skillful hands of the aunts, the women have become Hue delicacies – elaborate and attractive cakes with great taste, unforgettable for those who have once enjoy.
Hue cakes in Dong Ba market captivate visitors.
In the stalls in Dong Ba market, the booth selling filter cake, Hue cake is the place that most people visit because of the sniffle of fish sauce on the cake, from the whistling sound of the guests after being too delicious. Trot eats all the cakes of the duckweed, boiled, filtered, wrapped in aromatic and rich flavor. If you want to eat more, you have to try to restrain because there are many other Hue delicacies to visit such as grilled meat vermicelli, rice noodles with seasoning sauce, cakes, vegetarian stalls, spicy snails, steamed fish, cooked squid. smoking, fragrant barbecue, …
Noodles with yellow turmeric to taste the best in Hue.
Many other delicacies at Dong Ba market are waiting for you to discover.
Hue tea bags are full of charm
Hue is the ancient period land with the sophistication of each food and drink. In addition to the main dishes, the dishes and desserts are also very rich and beautiful, especially Hue tea dishes. The ancient capital has long been famous for the 36 dishes of tea, alley tea, … that everyone wants to try once to know all the delicious dishes of Hue .
The delicious and colorful Hue tea bags.
But if you do not have enough time to explore all the tea in the streets and alleys in Hue, you just need to go to Dong Ba market, stop at any tea bag, any colorful tea shop can enjoy. Famous dessert of Hue standards already. There are enough menus for you to choose from banana tea, green beans, green beans, red bean tea, black beans, beans, green beans, fruits, coconut filter powder, roasted pork wrapped powder, and potatoes. mash, lotus seeds, water drifting, corn tea, banana tea, black jelly, white jelly with many toppings such as coconut milk, coconut green, fragrant jam, dried coconut, …
In addition to the famous Hue delicacies above, you can buy Hue gifts of high cultural value and souvenirs to bring back to relatives and friends like poems from Phu Cam village, made of leaves, confectionery, Tuan tea, Hue sour tiger shrimp, lotus seeds in Tinh Tam lake, traditional dishes such as rice, beef bowl, leaf cake …