Although it is not a delicacy, the way of processing is not sophisticated, but why Da Nang roll pastry always makes all diners so fascinated and loved …
Referring to the cuisine of Da Nang, people will immediately think of simple and rustic dishes like the character of the people here.
Not too fussy and elaborate, Da Nang’s specialties are often made from easy-to-find rustic ingredients but with delicate flavors, bringing the unique “soul” of this beautiful coastal city. .
Da Nang is really a “paradise” for souls who love to eat. The dishes that create a brand for Da Nang cuisine must include famous specialties such as noodles, noodles, fish sauce, Nam O fish salad, … and indispensable famous pork rolls. near far.
Famous as the specialties of Da Nang for a long time, restaurants serving pork rolls can be easily found in the streets of Da Nang. From luxury shops to popular street corners, people can enjoy this delicious and attractive specialty dish everywhere.
Pork rice paper rolls, whether appearing in a luxurious or casual place, do not lose their unique ingredients and flavors.
First of all, the soul of the dish is indispensable slices of bacon are just firm, sweet with standard fat and lean ratio. The meat is boiled or steamed very meticulously and carefully so that when eaten, it will feel the meat is chewy enough, and the sweetness radiating from the meat makes the dish not taste bored.
The leaves served with rice paper are simple but extremely important, requiring that the rice paper is dried with dew, and must be soft but tough so that the roll does not tear. Some restaurants will have more soft noodles, which are cut well with palm size.
Especially, the dish will not be full of taste without a plate of fresh green vegetables with popular and fresh vegetables to add flavor to the dish: lettuce, herbs, fresh fish lettuce with green banana, cucumber and mango. sliced thinly to taste.
The highlight of the pork roll cake is the cup of sauce which is carefully prepared from fish sauce with a special spicy taste from chili, garlic, and sweet and sour taste from pineapple or lemon that stimulates many diners thought that if changed to a different sauce, the dish would no longer be the way to go.
Ms. Ngoc Anh, a tourist visiting Da Nang, shared: “For the first time enjoying the pork roll, I was overwhelmed by the delicious taste of this dish.
Sometimes I crave, I also try tinkering at home, but the taste is still not the same as when eating in Da Nang. Therefore, every time I have a chance to visit Da Nang, I have to go out to eat some instant meals to satisfy my nostalgia. “
Spread rice paper on the palm of your hand, arrange the noodles, raw vegetables and pork pieces, then roll them into long curls. Dip into a bowl of spicy seasoning fish sauce and enjoy and feel an ensemble of flavors exploding in your mouth.
At first glance, this dish, many diners cannot help wondering because of the simplicity of the dish. However, the fresh taste of raw vegetables and the greasy, sweet taste from the pork meat and the spicy and spicy fish sauce has made many diners fall in love and lingering forever after enjoying the specialty of the famous wine. this. Follow Dân trí