Not as busy as Hanoi, as bustling as Saigon, as dynamic as Da Nang, the land of the period of Hue always gives visitors a rare charm. Not only impressed by the ancient moss of the temples and mausoleums but also by the delicious dishes with very Hue style.
Mussel rice
It is a rustic and rustic dish that locals think when there is only cold rice in the house with three kinds of vegetables, mussel rice is literally a mixed rice dish when there are countless ingredients such as rice. , stir-fried mussel, along the mosquito net, fish sauce, bean sprouts, green mango …
The richness of the mussel combined with the charm of the fish sauce, the spiciness of the Hue chili, the fat leopard of the greasy fat, peanuts, balanced A little sour bit of green mango or thin starfruit … makes the culinary picture multi-colored and colorful.
Address: Con Hen, Vi Da.
Bun Bo Hue
Bun Bo Hue is considered the culinary soul in the ancient capital land. Only when you come here will you be able to fully enjoy the original flavors of this special gift. The memorable taste in the bowl of vermicelli must include the fragrant broth, blending spices such as chili, lemongrass, cloves … especially indispensable sauce. The dish is sold in all the streets around the city, from vermicelli on the sidewalk to the luxury restaurants and one of the standard Hue beef noodle shops that Hue people often visit, including beef noodle shop.
Address: 20 Bach Dang.
Duck cake
Banh beo can be considered as a dish closely attached to the people here, white, thin as a leaf, molded in small, round cups. Many street vendors or just a small basket, vendors bring banh beo to sell from house to house. A little different from banh beo from other regions, Hue duck cake is thin, has shrimp powder and is usually served with crispy pork skin.
Address: 8 Nguyen Binh Khiem.
Spring rolls
It is often said that spring rolls is one of the great things about Hue cuisine. The dish is made rustic and simple, but thanks to the rich taste and taste of the Hue people, this Hue specialty has a fragrance that can make diners’ hearts flutter. Hue spring rolls are often served with raw vegetables, fragrant, star fruit, bean sprouts, chilli as a meat roll of the South. The difference in this dish is that the special sauce called “soup” is so delicious that anyone who tasted it once will remember forever.
Address: 11 Pho Duc Chinh.
Roasted pork soup
Among the famous dishes of Hue, this king’s meat tea sounds the most strange. With the strange combination of opposing ingredients, diners have to overcome the initial feeling of apprehension to fully feel the sweet, hot and cold taste with the crispy crust, the rich roast meat. , the clear sugar tea is fragrant with ginger in the style of ancient capital. Roasted pig powdered tea is present in tea shops in Dong Ba market, famous Hung Vuong alley tea or tea shops near schools …
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