The sun is just soothing, wandering on the streets or the beach of Phan Thiet enjoying the fresh air and trying the specialties is the best. And this is also the best time of the day for visitors to fully enjoy the deliciousness of Phan Thiet cuisine.
seafood
Going to the beach, seafood is still the number one, people often advise that if you want to have good food, you must go to the beach early in the morning to pick up boats to buy. But honestly speaking about Phan Thiet, it doesn’t have to be that hard. Afternoon or evening, just stop by the restaurant along the way to Doi Duong or almost any seafood restaurant, you can enjoy all kinds of fresh delicious dishes.
Squid teeth
This is a specialty that has been “branded” Phan Thiet for many years. Whether in Saigon or other provinces that process grilled squid teeth, stir-fried, fried fish sauce or garlic butter, it is not as delicious as when you enjoy the main food in Phan Thiet.
Coming to Phan Thiet, you should visit the squid tooth shop regardless of the Nguyen Tat Thanh street, the embankment, the nightclub … and then try this strange dish.
Rice paper with shrimp sauce
The rice paper with the shrimp paste or the grilled fish sauce is very memorable. Usually this dish will taste better when it is cold or rainy. But if it is a windy night of Phan Thiet, it will not affect the quality of this delicious dish.
Fish sauce is an important secret to determining the special taste and quality of the dish. Fish sauce squeezed more lemon, ground chili and beaten. Rolled rice paper with coriander, cucumber, sour mango, crushed quail eggs, crumbled and rolled up rice paper. Just dab the rice paper in the sauce, feel the typical taste of the shrimp paste, the crunchy and crispy of the baked rice paper with the chewy texture of the rice paper roll, blending the cool taste of vegetables and mild sourness of mango.
With the same fragrant fish sauce, people swept the rice paper baked on the charcoal oven, added eggs, boiled quail, spring rolls, silk rolls, onion fat, chili sauce … then used chopsticks skillfully rolled up and enjoyed when still stink coal slightly. The grilled fish sauce cake is crispy, warm, fatty and fragrant, delicious until the very last piece.
Both dishes are very cheap and available at school gates, restaurants along Doi Duong beach, Thu Khoa Huan street, Vo Huu street … every afternoon.
Can cake
Phan Thiet cake can be processed no different in many places. Also simple dough to bake in small molds, then enjoy as soon as it is cooked. However, the sauce here is so unique.
Sauce including Phan Thiet fish sauce is blended with stocked fish sauce, greased fat, tiny commercial cubes, boiled eggs, pork skin, chopped mango, fish sauce, chopped star fruit is difficult to describe because it is a collection of many delicious flavors. tell more tightly. Banh can is popular all over the city, especially from sunset. The most delicious is on Thu Khoa Huan or Hai Thuong Lan Ong street …
Bread soup
Talking about Phan Thiet soup cake, people immediately think of the different way of eating here. Phan Thiet people eat banh canh with… bread. All kinds of fish cake soup, steamed fish cakes … delicious, worth a try because of their strange taste and fresh ingredients.
The broth for cooking soup cakes made from sweet fish bones, fried fish cakes and steamed fish cakes are tough, supple, and delicious as Khanh Hoa. But it is easy to recognize that the sweetness here is preferred, so when eaten, it will feel different from Nha Trang fish cake soup . To please visitors, the bakery shop also has a small commercial bread or egg cake for those who do not like to put bread in a bowl of banh canh.
Thunderstorm
Thunderstorms are a specialty of Phan Thiet. From this ugly animal, people processed into many different dishes such as spring rolls, vinegar salad or thunderstorm meat porridge. But the best dish that makes visitors try to remember forever is salt and chili salt.
Once finished, vinegar is marinated with spices including the authentic fish sauce of Phan Thiet and then put on the grill. Charcoal fire makes meat thunderstorm, golden yellow and smell attractive. Grilled thunderstorm keeps the natural deliciousness and richness thanks to the ingredients that will be served with grilled rice paper or with raw vegetables, rice noodles and rolls, tamarind sauce.
Currently, most seafood restaurants add thunderstorms to the menu – instead of before, only thunderstorms specialized in thunderstorms – according to tourist needs.
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