Boiled meat sauce – the dish of western rice, wherever you go, makes you always remember it.
Boiled meat sauce is often present on the tray of rice daily or in the holidays, Tet, celebrations of westerners. In the land of canals, a lot of shrimp and fish, to have food all year round when the season is busy or when it rains, people often make fish sauce, dry to store food gradually. So is the fish sauce.
Encountering “poor water” (weak running water and low peaks), people often spread the bottom, or put the pot (or ignore) will get a bunch of silvery soil. The one who spun in the bamboo basket, showed off her strong, earthy brown body. Silver cloves must be fresh, jumping and making new fish delicious. Silver cloves make fish sauce usually fit hand, not too big.
To make a delicious jar of fish sauce is also very elaborate. Cloves after cleaning, leave the tail will be thoroughly washed with white wine to deodorize fishy. In particular, to keep the aesthetics of the dish, the doer must meticulously take the “black only” in the back of the clove, so, after drying the new cloves for red au, do not blacken.
Fish sauce for soaking cloves must be a new type of fish sauce with a rich taste and beautiful color. Fish sauce is seasoned with a little sugar, seasoning seeds and boiled to cool. Then, the cook chooses a jar of connoisseurs to soak the cloves along with fish sauce and the spices available in the garden such as ripe peppers, garlic, fresh ginger or curry.
Mắm sau khi ngâm sẽ được phơi nắng liên tục trong hơn 20 ngày. Khi phơi, người ta phải lắc hũ mắm để tép được chín đều và thấm gia vị. Vì cần nắng để tép chín, người dân thường chọn tháng nắng để làm mắm, nhất là vào những ngày giáp tết, gặp nắng giòn phơi mắm ít nhọc công.
Fish sauce when eaten is often mixed with papaya, thus increasing the deliciousness of the dish. Choose papaya “duck beak” just ripe, the outer shell is green but the inside is ripe, the intestines are bright yellow. Papaya chopped small pieces, put in brass water with a little ice cold for crispy and then squeezed for draining. Then season with a little sugar, delicious fish sauce.
Jars of fish sauce soaked on the day, just opened the fragrance flew from the kitchen to the upper house. At this time, pour the sauce jar into the pre-chopped papaya brass, mix well with ripe peppers and fresh ginger.
Vegetables that can be eaten with pancakes can eat fish sauce, westerners often say. Fish sauce must have boiled meat like firecrackers must have shrimp paste. The two dishes are clearly separated but when “should be charming” produces a specialty that is pleasing to all Westerners, the deliciousness is hard to match.
By the time the rice, the plate of red sauce au point the yellow papaya fibers, is served with thinly boiled bacon. Next to it is a plate of green garden vegetables that could not be fresher. Hot rice ready. Take a piece of wet boiled meat, dip the fish sauce, accompanied by a piece of banana, slowly put it in your mouth, chew slowly to feel all the delicious, bold taste of this dish. The salty taste of fish sauce, the sweetness of cloves, of meat, the frying taste of vegetables, the spicy taste of chili, the aroma of ginger, the crispyness of papaya, so make both owners and guests close together. The story on the table is chrome, and the rice cooker keeps fading, it’s not good.
On the daily tray, boiled meat sauce will be eaten with white rice. But on New Year’s Day, when the chicken and duck dishes were bored, fish sauce was the “lifespan” of many housewives. At this time, rice paper will “make friends” with fish sauce. Roll the rice paper with vermicelli, raw vegetables, boiled meat and dip with fish sauce, eat as much is not enough, eat how much is not full.
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