Phu Tho hearing fish is one of the famous and famous delicacies of the Ancestral countryside. Although it is a rustic dish, fish is always making travelers suffer because of the mild acidity of the fish, the meat is firm, soft and has a mild aroma.
Hearing fish, sour meat, cassava … is one of the popular dishes that often appear in the daily meals of Phu Tho people. In particular, one of the famous specialties here that tourists often buy as gifts is fish.
Although it is a fairly simple dish, to produce delicious batches of fish with a moderate sour taste requires the workers to have experience as well as a feat to produce a finished product. The famous and delicious Phu Tho hearing fish makes many people fall in love when coming here.
Winter came to enjoy the delicious Phu Tho hearing fish
Introducing dishes Phu Tho hearing fish
The hearing fish is also known as the pickled fish. The dish is made from fresh and delicious freshwater fish, which are then prepared, marinated, and then fermented and sour aromatic to be the main dish naturally. This dish is quite popular and often throughout daily meals and is also one of the specialties of Phu Tho in particular and the Northern Midlands in general.
The fish-making season usually takes place during the rice-growing season. At this time, the ponds and lagoons will dry up and the people of Lap Thach and Phu Tho will go fishing and work. The fish caught a lot will be sold to the market to sell a part, a part to make fish and eat them gradually. It can be said that the fish dish is a unique, rustic dish with all the ingredients that are easy to find. And until now, the pickled fish dish is still one of the traditional specialties of the people of the To land.
Enjoy with white rice
The process of making delicious Phu Tho hearing fish is in tune
In order to make a standard batch of hearing fish , in addition to the meticulous, sophisticated, skillful and delicate elements of the person who made it, this fish dish must go through 3 main stages: keeping the fish, listening to it, and fermenting it. And the ingredients for this sour and pickled fish dish you can apply to all types of fish with scales and catfish. However, the type of fish that is often made and has a delicious taste is the sesame or the carp.
Tench
Prepare ingredients for pickled fish
First of all, you must choose fresh and delicious fish with strong and firm flesh such as sesame, carp, and big float fish. For large fish, you should peck the fish, remove the intestine and beat the scales then wash and cut the pieces to drain.
- Salt to marinate fish will include 5kg of fish, 1kg of salt is needed.
- Hearing powder: This is a kind of hearing made from corn kernels, soybeans, roasted rice, which are fragrant and then crushed into fine flour and mixed together. The finer the hearing is, the more delicious the fish is when marinated.
- Fresh guava leaves about 1 year to wash and drain.
3 important stages to making pickled fish
When you have finished preparing all the ingredients, you will proceed with the Phu Tho hearing fish in each of the following stages:
Phu Tho hearing fish – a specialty of the ancestral land
+ Salt fish
After the fish is cleaned, let’s put the pieces of fish in the jar for every 1 layer of fish, sprinkle a layer of salt evenly over the fish until the fish is gone. Then use the bamboo sticks tightly and cover tightly for about 2 days. Then take the fish out of the jar and shake off the salt, then press the fish to drain off the water and then dry in the sun for 1 day.
+ Into hearing
When the fish is hardened and dried, it’s time to go to hear. Rub around the fish meat so that both the front and back are evenly placed into the jar. Each layer of fish is sprinkled evenly by a layer of golden brown hearing. Next, people will place the thickest top layer of hearing and surround the mouth of the jar, lined with thick straw.
+ Sour fermentation
After finishing the hearing for the fish, this time the worker will put the fish in a jar or a sealed box with 1 layer of fish will sprinkle 1 more layer of hearing powder. Then continue to spread a layer of guava leaves on top. Then use bamboo bamboo to make sure the fish go to the bottom of the jar, or the bottom of the box.
Next, the jar will be sealed and the jar or box of fish placed upside down is to be sealed. Leave for about 30-40 days depending on the weather to ferment sour salted fish . The fish in Phu Tho land is so delicious, delicious and delicious for as long as possible.
Enjoying hearing fish will be the best?
Phu Tho hearing fish is usually only grilled or fried. But grilled fish is always preferred because it has a characteristic aroma of hearing mixed with the smell of smoke and charcoal. The way to grill fish is also very special, meaning that people do not grill fish directly on top of embers, but each piece of fish is paired with a fresh bamboo stick to grill.
Grilled fish dish when enjoyed with white rice
Each pair of fishes brought around by a coal fire. The coal fire spread out evenly, the fish started to gradually ripen with the radiant heat and waited a few minutes to turn back and forth so that both sides of the fish were cooked evenly. That way the grilled fish will never burn. The aroma of soybean paste, sticky rice plus the smell of golden ripe fish flew out.
Phu Tho pickled fish meets the standards when the meat is removed, red or amber. Each fiber is saturated with sweet and sour taste, greasy and perfect with salt. About the taste of this dish is also quite special when the fish meat is not as dry as sea fish fish, but not brain like fresh grilled fish or fried fish. But when the fish is removed, it is dark pink. When enjoying, the flavors of fish meat and hearing blend together to bring about a richness and deliciousness. Enjoying pickled fish with hot rice on chilly days, you will understand the reason why this rustic dish loves so many tourists when arriving in Phu Tho.
Phu Tho hearing fish specialties as gifts
And if you have the opportunity to visit dear Phu Tho, remember to buy Phu Tho hearing fish as a gift for your relatives and friends. This is also a meaningful and sincere gift from the countryside and warmly to the human love that the ancestral countryside wants to give to customers from far away.
Photo: FB Tuyet Anh Ho – Internet