5 hot nights for a cold day

Snail dishes are easy-to-find snacks, chosen by many people for their diverse processing, many different flavors, from boiled snails, grilled cheese, grilled with onion fat, stir-fried, sauteed satay to steamed coconut milk. In particular, diners can choose the dishes of self-baked snails at the table, feeling the warmth from the charcoal stove, while watching each of the scent, ready-to-eat snails. Pham Van Dong (Binh Thanh District) attracts diners with a variety of snails menu of nearly 25 types, with the same price of 25,000 VND / piece. Photo: Huynh Nhi.

Snail dishes have a variety of processing methods, ranging from boiled snails, grilled cheese, grilled with onion fat, sauteed spicy, sauteed satay to steamed coconut milk. In particular, diners can choose the dishes of self-baked snails at the table, feeling the warmth from the charcoal stove, while enjoying each cooked snail, fragrant.
An restaurant located at the end of alley 535 Pham Van Dong street (Binh Thanh district) attracts diners with a variety of snail menu of nearly 25 types, with the price of 25,000 VND / piece. Photo: Huynh Nhi .

Grilled popcorn Sticky rice with onion oil is one of the delicious dishes in cold weather. On the charcoal stove, sticky corn is peeled and baked in gold, the seeds are not dry and still retain their shine. Diners can choose to sweep the sweet onion fat evenly on the corn surface and enjoy it or recently, a new way of eating is to separate the corn kernels and put them into a cup with onion fat, dried shrimp, and fat, which is said to be better than the way. traditional food. Grilled corn shop at 217 Luong Nhu Hoc Street (District 5) or 223 Nguyen Kim Street (District 10) is popular with customers with prices from 12,000 VND / fruit or sold by part. Photo: doiratngon / Instagram

Corn grilled with onion fat
On the charcoal stove, sticky corn is peeled and baked yellow, the seeds are not dried and still retain their shine. Diners can choose to sweep the sweet onion fat evenly on the corn surface and enjoy or separate the corn kernels to mix with onion fat, dried shrimp, and grease.
Suggested addresses are grilled corn shops at 217 Luong Nhu Hoc Street (District 5) or 223 Nguyen Kim Street (District 10) with prices from 12,000 VND / corn or sold by part. Photo: doiratngon / Instagram

White porridge If you want a frugal evening, diners can choose pineapple leaf white porridge cooked with a variety of side dishes such as anchovies with pepper, boiled duck eggs with sour food, dried fish, and dried fish. Dried shrimp for a warm evening. In addition to white porridge, the shops also sell red bean porridge with coconut milk for customers who want to change their taste. White porridge shop at 283 Xo Viet Nghe Tinh street (Binh Thanh district) is the destination of many diners for 45 years with about 22 side dishes, priced from 20,000 VND / piece. Photo: Ngoisao

Pineapple leaf white porridge Pineapple leaf white
porridge is cooked with a variety of side dishes such as anchovies with pepper, boiled duck eggs with pickles, dried scallop, and dried shrimp for a warm evening. In addition to white porridge, the shops also sell red bean porridge with coconut milk for customers who want to change their taste.
White porridge shop at 283 Xo Viet Nghe Tinh street (Binh Thanh district) is the destination of many diners for 45 years now with about 22 side dishes, priced from 20,000 VND / piece. Photo: Ngoisao

Noodles grows In addition to familiar noodle dishes such as vermicelli, Hue beef vermicelli, vermicelli, diners can choose a bowl of growing vermicelli to enjoy on a cold day in Saigon. Attractive vermicelli dish with fragrant broth, sweet bar from pork bone and chicken meat blend, the part grows chewy and is molded into large pieces with fish sauce mixed with pureed chili. Served with a plate of raw vegetables with lettuce, bean sprouts, perilla, shredded spinach. Ba Tang Bridge Noodle Shop at 2429A Pham The Hien Street (District 8) is the most popular noodle shop in nearly 10 vermicelli shops growing around Ba Tang Bridge with prices from 35,000 to 75,000 VND / bowl. Photo: Huynh Nhi

Noodle grows
In chilly days, hot spring noodles are recommended dishes for visitors. Attractive vermicelli dish with fragrant broth, sweet bar from pork bone and chicken meat, the chewy portion grows and is molded into large pieces with fish sauce mixed with pureed chili. Vermicelli served with raw vegetables with lettuce, bean sprouts, perilla, shredded spinach.
Ba Tang Bridge Noodle Shop at 2429A Pham The Hien Street (District 8) is the most popular noodle shop in nearly 10 vermicelli shops growing around Ba Tang Bridge with prices from 35,000 to 75,000 VND / bowl. Photo: Huynh Nhi

This rather strange name dish is called after the name of the main ingredient in the dish, which is the blood of the boiled pork. Full blood distillation with pig blood accompanied by clear broth, sweet stick and pork organs such as heart, jackfruit seeds, sugar cane leaves, bubbles, puff ... add a little bit of ginger and green onion, cover with pepper. on to reduce the smell of pork organs, eat very warm. The dish is hot with conventional bread. Quan Huyet Street at 122 Pham Van Hai Street (Tan Binh District) is the address that attracts believers who like to eat offal dishes with prices from 30,000 to 50,000 VND / piece. Photo: Huynh Nhi

Blood distillation
The full blood distillation has the blood of a water-proof pig, accompanied by a clear, sweet broth and pork organs such as heart, jackfruit seeds, sugarcane leaves, bubbles, puff. Dishes often add shredded ginger and green onion, topped with ground pepper to create an attractive aroma and warm stomach. Blood distillation can be served with bread.
Quan Huyet Street at 122 Pham Van Hai Street (Tan Binh District) is the address that attracts believers who like to eat dishes from organs, with prices from 30,000 to 50,000 VND / piece. Photo: Huynh Nhi