HO CHI MINH CITY – 60 years old fish hotpot in Cho Lon, clay pot beef hot pot in the alley of District 3… are suggestions for diners to have a warm evening in the cold Saigon weather at the end of the year.
People’s Fish Hot Pot
Located on Chau Van Liem Street, District 5, famous near and far, Dan Ich fish hotpot is also known as islet fish hot pot for nearly 60 years in Cho Lon. The hot pot is full of layers of fresh ingredients such as grouper, pork skin, straw mushrooms, pancakes, fish balls, fish cakes, liver hearts, squid, shrimps mixed in a rich, sweet broth. bones, always kept hot with a tube of embers filled with embers in the middle. The hot pot dish is served with rice vermicelli or noodles, chamomile, fried tofu, and pancakes. Price from 330,000 VND for a small pot of hot pot.
This is a familiar dining address for nearly a year now on Nguyen Xi Street, Ward 13, Binh Thanh District, for diners who love Western-style hotpot dishes such as fish hotpot, islet hotpot, Thai hotpot, and wrap rolls. , lotus root salad, spring rolls. The restaurant serves from 4 pm to 10 pm daily, always in a state of the full table thanks to the delicious, rich seasoning and affordable prices. Each hot pot is priced from 159,000 VND.
Yangtze Fish Hot Pot
This is an attractive hot pot spot in Saigon at night, located at 471 Hong Bang Street, District 5. Guests can choose to eat hotpot dishes of cobia, salmon, goby, eel… at the same price. from 240,000 VND. The hot pot sauce is evaluated by diners to taste, taste, sweet and sour harmoniously, fish meat and fish cut into large-quality pieces, diverse vegetables such as mint, spinach, water spinach, grated banana… served with vermicelli or noodles package. The shop also serves salads, ribs, beef, squid, shrimp, fish, frogs… processed in all kinds of grilled, fried dough, fried sweet and sour, lemon… for customers to choose.
Ba Sau’s clay pot beef hot pot
A suggestion for diners who like beef hotpot with rich broth, full topping at an affordable price. The shop is nearly 40 years old, located in alley 616, Cach Mang Thang Tam street, district 3. The hot pot is kept hot by a thick clay pot, underneath is a flaming charcoal stove, with diverse and delicious beef ingredients. cooked soft such as encrusted, tongue, heart, tendon, leaves, stomach… combined with fresh vegetables and noodles. The shop sells from 17h30 to 21h daily, price of 140,000 VND/pot for 2 users.
Ba Huyen goby hotpot
Hotpot restaurant on Ba Huyen Thanh Quan Street, District 3 has been a favorite dining address of Saigon people for decades. The restaurant serves goby fish hotpot with a strong sweet and sour taste of Giang leaves, fragrant with fried garlic, soft and sweet fish meat, vegetables served with bananas, fresh price, goby, bitter vegetables… dotted with chili fish sauce spicy. Diners can eat hot pot with rice vermicelli. In addition to hotpot, the shop also sells grilled and fried dishes from goby, salads, fried noodles… The price of goby hotpot starts from 155,000 VND.
Lam Ky goat hotpot
Addressed at 47 Nguyen Thi Nho Street, Tan Binh District, the restaurant attracts customers with hot goat hotpot served in a terracotta pot. The taste of the dish is handled skillfully, not too strong the smell of goat meat, but the seasoning does not overwhelm the main ingredients, the sweet broth taste. In addition to the meat, the goat’s tail is stewed soft, with fried tofu, fat taro, served with noodles and green vegetables. The shop also serves more pork marrow, balls, young tofu, tofu according to the taste of customers. The price of each hot pot is from 240,000 VND, open for sale from 15:00 to 22:30 every day.
