Specialty cakes in Hue such as Banh beo, Banh Nam, Cake Cast, Lady Cake … are famous and famous dishes from near and far, causing love to many diners.
For a long time, the ancient capital Hue has been famous all over the country for its quintessential culinary features and is extremely rich. In addition to the dishes that make up the Hue brand such as Hue beef vermicelli, mussel rice, spring rolls, … Hue cuisine will not be complete without Hue specialty cakes. Most of these dishes are not only meticulously processed, delicate, eye-catching and delicious, but also contain the full characteristic flavor of this dreamland and dear land.
To remember the special cakes in Hue to eat once is forever
1. Duck cake
Opening the list of specialty cakes in Hue is banh beo. No one knows when this folk cake comes from, but it has become a feature of Hue’s ancient cuisine. From festivals, festivals to daily meals, banh beo is an indispensable dish.
The unique feature of Hue banh beo is that the cake is cast in small cups, arranged on a rustic bamboo plate. Each cake is white, covered with attractive orange color of burnt shrimp, greased with fat, scallion and green onion fat. The cake is eaten with sweet and spicy chili fish sauce, creating a delicious taste, eating it all the time.
Duckweed cake poured in small cups, arranged on bamboo.
Banh beo has long been a feature of Hue’s ancient capital cuisine.
2. Filter cake
The filter cake is one of the specialty cakes in Hue that many diners love. The cake consists of two types: banana leaf or copper foil and bare cake, without leaf wrapping. Both types are eye-catching thanks to the transparent, chewy cake that reveals the brick red inside of the shrimp and the chopped bacon. Eating together with flour cake is indispensable for the typical sweet spicy sauce in Hue. Since the dipping sauce is not too salty, you can dab the cake and enjoy. 
The filter cake is one of the specialty cakes in Hue that many diners love.
Bare filter cake.
3. Banh nam
Beside banh beo, filter dough cake, banh nam also creates its position in the hearts of diners when it comes to Hue cuisine. You can easily find this rustic cake anywhere when traveling to Hue . From specialty restaurants, stalls to street vendors.
Nam cake is made from white rice flour, thinly coated rectangles, wrapped in a leaf. The dotted point on the cake is the brick red color of the ground shrimp. Cake is served with sweet spicy fish sauce, you can add shrimp cake if you like. 
Banh nam – rustic, delicious cake.
The cake is made of rice flour, the shrimp is burned and pureed.
4. Hue juice cake
The cake is a unique cake in Hue that is loved by many people, especially young people. The cake is made from filter flour, pressed between two hot round iron pieces on a fire red charcoal stove. Pancakes can be pate, eggs, pork. It looks simple, but the taste is irresistible.
You have to go to a place to enjoy its true taste. This cake appears in many corners of Hue, but the most famous and delicious is Thuan An juice cake.
Juicer is a unique cake in Hue
The snack cake is loved by young people.
5. Wet cake
Wet cake is a popular cake in many regions, but it has become one of the specialty cakes in Hue because its unique feature cannot be found anywhere else. The cake is made from rice flour mixed with flour or tapioca in special proportions. The rice paper is thin on the mold but does not tear.
According to the baker, the thinner the rice paper, the thinner the better and show the ingenuity of the baker. In Hue, there are many types of wet cakes for you to enjoy such as wet cakes with burnt shrimp, sour shrimp wet cakes, pork wet cakes, grilled meat wet cakes, …
Wet cake
6. Fiancee cake
The wife’s cake is also known as the cake su su. This is also one of the specialty cakes in Hue that you should taste. If the cake in the North is round and wrapped in colorful plastic paper, the cake in the South is a square or round pair, then Hue Lady Cake is carefully wrapped in a simple coconut leaf box very pretty.
The cake is attractive by the chewy chewy dough with the eye-catching bright yellow green bean filling and the fresh white coconut fibers. In Hue, the bride’s cake often appears at weddings as a blessing to the couple.
Hue fiancee cake wrapped in a lovely coconut leaf box.
Cake is used a lot in weddings. like wishes for a hundred years of happiness.
7. Fruit green bean cake
Fruit green bean cake is considered a “noble” cake in the past because it requires the ingenuity and sophistication of talented bakers. The cake is made from green beans, masters and food coloring. The shape of the cake is extremely attractive with many types of vegetables and fruits such as oranges, plums, star fruit, mango, mangosteen, …
Enjoy the right way to enjoy the fruit green bean cake, to drink the tea, and to talk about it. Nowadays, these cakes are very popular and many people buy them as gifts when coming to Hue.
Fruit green bean cake.
The cake “nobleman” was delicious and delicious.
8. Sweet cake
Sweet cake is a favorite dish that many people love. If you come to Hue for the first time, it will be easy to mistake this cake for banh xeo because both dishes have many similarities. However, the crust of the cake is thicker and crunchier than the pancake. In particular, the sauce to eat with the cake is also different, it is a kind of “broth” made from pork liver, lean meat, roasted sesame, crushed peanuts and Hue soybean sauce to create a delicious and difficult taste. forced.
Sweet cake.
Attractive cake with special sauce.
9. Little ramen cake
The name “little ram” is a combination of two familiar types of cakes, which are ram cakes and little cakes. In which, the ramie is the fried cake at the bottom and the little cake is the white round cake on top. When seeing it for the first time, maybe many people will mistake it for a little bare cake in the South. However, this type of cake has a unique taste and is processed sophisticatedly, so in the past, it was one of the specialty cakes in Hue used to advance the king.
When enjoying, you will feel the softness of the little crust, the rich and salty sweetness of the meat and shrimp filling, and finally the crisp, exotic taste of the ram. It is the new combination, full of flavor that a little ram cake is loved by many diners. If you have the opportunity to visit Hue, do not miss this interesting dish.
Little ramen makes Hue culinary features.
Cake is a combination of little cake and ram.