Not delicious sorghum, fried cicada specialty is a famous dish in Binh Phuoc that any visitor wants to try once. Enjoy the crispy, delicious and greasy fried cicadas mixed with spices to eat once and remember forever.
Crispy fried cicada specialty – unique dish in Binh Phuoc
Summer in Binh Phuoc is also the season of cicadas living on cashew trees or rambutan. This is a natural cicada and to make the best fried cicada specialty, the cicadas must be caught during the molting time. That way, when processing, it will have a delicious and greasy taste. Deep-fried cicadas are also a favorite dish of Binh Phuoc people in the summer. In particular, deep-fried milk cicadas are used by Binh Phuoc people to treat precious guests when they come to visit.
The famous crispy fried milk cicadas in Binh Phuoc. Photo: mia
Young or old cicadas can be processed, but the most delicious are the newly molted cicadas, also known as milk cicadas. Crispy fried cicadas have a very characteristic soft, fragrant and greasy food. The young cicadas are golden when they are fried through a layer of delicious, rich oil.
The ingredients are newly molted milk cicadas. Photo: saostar
When enjoying, you will feel the crispy, delicious and greasy taste and served with the specialty of fried cicadas, indispensable a cup of spicy garlic fish sauce to feel the flavor spread throughout the mouth. Not only is it a delicious dish, fried milk cicadas also contain many healthy nutrients such as: Potassium, zinc, carbohydrates… Especially, the protein content of fried cicadas is much higher than that of meat. from animals.
Enjoy the delicious crispy fried milk cicadas. Photo: bavifood
In addition to deep-fried cicadas, Binh Phuoc people also create many unique dishes such as fried cicadas with onions, cicada porridge or fried cicadas.
How to cook unique fried cicadas of Binh Phuoc people
Crispy cicada specialty dish in Binh Phuoc seems to have a simple processing, but it is quite a feat in every step. Especially, Binh Phuoc people have their own secret, so fried cicadas are not only delicious but also extremely attractive. Newly molted milk cicadas are washed with dilute salt water, then cut off the soft wings. To be safe, dip the cicadas in boiling water and rinse with cold water, then marinate with compressed tubers and pepper.
Processing crispy fried milk cicadas of Binh Phuoc people. Photo: mia
Next, put the pan on the stove to bring the oil to a boil, then change the cicadas into deep-frying, so that the cicadas cook evenly and don’t burn. Each cicada is fried to a very attractive golden brown color, when you see the ripe yellow ticks, you display them on a plate. When enjoying the crispy cicada specialty, it is indispensable to have a cup of garlic fish sauce and add a little herbs to feel the irresistible flavor. Just bite a piece of fried cicada, diners will feel the greasy, fleshy flavor and the spicy pepper flavor spreading throughout the mouth.
Enjoy fried cicadas with wild leaves in Binh Phuoc. Photo: lagroup
Where is the best place to eat fried cicadas in Binh Phuoc?
Crispy cicada specialty is a rustic dish in Binh Phuoc, so when you come here, you can go to people’s houses to buy cicadas and hire processing. Or you can stay at a homestay in Binh Phuoc that serves fried cicadas and many other special dishes. In addition, some restaurants and eateries in Binh Phuoc serve deep-fried cicadas.
You can also buy milky cicadas sold along the road for 500,000 VND/kg to bring home for processing or as a gift. ($1=24,000 VND)
Served with fried milk cicadas, sweet and sour fish sauce is indispensable. Photo: mia
If you have the opportunity to travel to Binh Phuoc, once, enjoy the delicious crispy fried cicada specialties to feel the taste together! For more food choices when coming to Binh Phuoc, you can refer to: Enjoy delicious Binh Phuoc Lam rice, flexible, eat once and remember!
Photo: Internet (Vinlove.net)