HO CHI MINH CITY – Hue beef noodle shop in District 3 must have a sign for customers because it is located deep in a small alley, famous for its special floating fat noodle dish.
Bun Bo Hue Co Nhu in Ward 5, District 3 is a familiar dining address for diners who like beef noodles, open for take-out from 12 pm to 4 pm daily, and must have signposts for guests because it is located in a small alley.
Ms. Uyen shared that this is an heirloom shop left by her mother, opened for sale in 1995. Unlike the usual beef noodle shops, the pot of broth here always has a very fancy floating layer of fat. It’s a bit boring, but this is the typical ingredient of a bowl of vermicelli, attracting diners to the restaurant.
When buying each piece of vermicelli, guests are given an extra cup of floating fat with 2 types of beef fat and pork fat. Beef fat cooked soft in the broth, put in the mouth feels like melting. As for the pork fat, it is tough and crispy, the customers like to eat any kind of food, the restaurant serves that type. In addition, this floating fat also makes the broth of beef noodle soup more fragrant.
The shop sells beef noodle soup , encrusted with spring rolls, pork rolls, mixed with prices from 48,000 VND to 50,000 VND / portion to take away on food ordering applications, and for customers who come to the shop to buy directly, the price is about 38,000 VND / portion.
The vermicelli dish is commented by diners to have a fragrant broth but not too strong the smell of fish sauce, full meat, and fresh vegetables. Guests who like spicy food can add homemade satay at the restaurant, spicy, rich in oil, and fragrant with fried garlic, adding to the bowl of beef noodle soup, which is very eye-catching.
Nguyen Ling, born in 1995, used to eat floating beef noodles with his family before the epidemic. Ling said the shop is located in a small alley but always crowded with customers, the price is affordable, the staff is warm and happy with customers. The restaurant has a menu with clearly printed dish names and accompanying prices for customers to choose from.
Ling often eats a full bowl of rare meat, tendons, rolls, encrusted meat with a piece of pork bone. “The meat in the vermicelli bowl is full, the meat here is full of fat, just to my liking, not much pepper, the broth is very attractive,” Ling commented.
Quynh Anh also feels that the noodle dish is very suitable for her, but she is afraid to eat a lot of fat because she is afraid of being fat: “When I first ate it, I found the fat to be very delicious, the shop gave me an extra cup for free, but I also ordered an extra cup. second, third. If you eat too much, you may feel sick and lose your taste, so I’ll cut back. The beef fat with satay at the restaurant is very impressive.”
Besides, the girl born in 2000 also found that the operating hours at the shop were a bit “out of rhythm” with her, could not eat beef noodle soup in the morning, and had to wait until 12 o’clock to open for sale.
