Homemade delicious dishes of three regions during the epidemic season

At home according to directive 16, Southerners cook broken rice and pancakes while Northerners cook pho, decorated as eye-catching as outside.

The broken rice dish of Saigon people in the days of social distancing. A plate of rice with broken rice, a dish of Saigon people in the days of social distancing. The home-made version of the rice plate is neatly and attractively decorated. Instead of using onion fat like a shop, the character uses non-yellow garlic fat instead. The plate of rice was made by me in the early days of the gap when eggs and vegetables were difficult to buy, so the dish lacked spring rolls and onions, Facebooker Phuong Tran shared. Photo: Phuong Tran — The **broken rice** dish **“sà di thuong”** of Saigon people in the days of social distancing. The homemade rice dish is neatly and attractively decorated with soft grilled meat, crispy skin, water spinach, tomato, and fresh cucumber. Instead of using onion fat as in the restaurant, the owner uses non-yellow garlic fat instead. “I made broken rice in the early days of the city’s social distancing, at that time eggs and vegetables were difficult to buy, so the dish lacked spring rolls and onions,” Facebooker Phuong Tran shared. Photo: *Phuong Tran*

Western pancakes are an indispensable dish — Save **pancakes** of Vo Nam Dinh Hieu Facebooker posted on clubs *Yeu Tourism – Like Eating Delicious* . He asked you to send pancake flour, pork, cassava roots, carrots from Rach Gia, Kien Giang to Saigon, and herbs and lettuce from Hue. “Craving for pancakes during the epidemic season, the preparation of ingredients is a bit complicated, but enjoying the dish is also very fun,” the owner of the dish expressed. Photo: *Dinh Vo Nam Hieu*

Grilled mussels with onion fat is a familiar dish in the southwestern provinces. Mussels live on the bottom of rivers, shallow canals and sandy soils in the West. Mussels live in the wild, fresh and sweet meat, make many dishes such as fried onions, fried shallots, boiled with salt and pepper lemon... Grilled mussels with onion fat have the soft sweetness of mussel meat, the fat of peanuts, and the aroma of fat. onions and the sour, salty taste of tamarind sauce. Photo: Kha Huynh — **Grilled mussels with onion fat** is a familiar dish in the southwestern provinces. Mussels live in the wild in the bottom of rivers, shallow canals, sandy soil, fresh and sweetmeat, make many dishes such as fried onions, fried shallots, boiled with salt and pepper lemon… Grilled mussels with onion fat have the sweet taste of meat. mussels, the fat of peanuts, the aroma of onion fat and the sour, salty taste of tamarind sauce. Photo: *Kha Huynh*

The cork tree grows a lot along the canals of the West, in the delicious dishes made from cork, it is possible to mention the coriander salad, which is acrid but stimulates the taste of the user. Cotton cork chooses newly bloomed buds or picked buds to wash, gently remove the petals to separate. A delicious salad with a bunch of cooked silver cloves, thinly sliced boiled bacon with a glossy shine, golden roasted peanuts split in half, herbs, sweet and sour fish sauce, and hot peppers mixed together. Photo: Tran Nhu Den — The cork tree grows a lot along the canals of the West, in the delicious dishes made from cork, we can mention the **coriander salad that is full of** flavor but stimulates the taste. Cotton cork chooses newly bloomed buds or picked buds to wash, gently remove the petals to separate. A delicious salad with a bunch of cooked silver cloves, thinly sliced boiled bacon with a glossy shine, golden roasted peanuts split in half, herbs, sweet and sour fish sauce, and hot peppers mixed together. Photo: *Tran Nhu Den*

Drift tea made of white glutinous rice flour, inside with mung bean paste, sweet sugar water is very famous in the South, similar to the cake of the Northern people. The tea is hot, fragrant, slightly spicy of ginger, very warm to the stomach, adding the fleshy taste of mung bean paste, which is covered with a soft shell of glutinous flour. Photo: Huynh Trai — **Drift tea** made of white glutinous rice flour, inside with mung bean paste, sweet sugar water is very famous in the South, similar to the cake of the Northern people. The tea is hot, fragrant, slightly spicy of ginger, very warm to the stomach, adding the fleshy taste of mung bean paste, which is covered with a soft shell of glutinous flour. Photo: *Huynh Trai*

Banh chung is a typical cake in the Central region. — **Banh chung** is a specialty cake in Quang Ngai, popular on the full moon day, Tet… The soft fragrant cake is baked on a beam mold, the ingredients include flour, eggs, milk, and ginger. Hotcakes, fatty, fleshy, fragrant cakes are loved by many people and can be made at home during the epidemic season. Photo: *Ly Thi Trang*

Cassava cake is a specialty of Phu Tho, now popular in many northern provinces and cities, its chewy, fleshy taste, accompanied by a greasy, fragrant feeling from minced meat. — **Cassava cake** is a specialty of Phu Tho, now popular in many northern provinces. The cake is made from minced meat, dried onions, marinated wood ear with spices, and the outer shell is cassava flour molded into a circle. The cooked steamed cake is delicious when it’s hot, supple, fleshy, accompanied by the greasy feeling of minced meat. Photo: *Hana flower*

A bowl of Northern-style re-cooked pho by Facebooker Dung Le on the Pho Addicted group. The video has more than 1,000 interactions from users of this social network, most of whom compliment the beautifully decorated bowl of pho and look as good as the restaurant itself. “All the ingredients to cook pho I use fresh, beef with a bucket, cornflower, marrow, tendon, encrusted, noodle soup, quarts, poached eggs have enough,” Dung said, the family often chooses to eat pho at the restaurant instead of the restaurant. Cooking at home because the dish takes a lot of time to cook. Follow vnexpress