The video recorded scenes of alive goby fish suddenly “struggling” when being put into a pot of boiling hotpot water made netizens argue.
Recently, a video recording of goby fish “struggling” when being put in a boiling hot pot made water splashing was posted on social networks, causing netizens to argue.
The person who posted the clip called the goby hotpot a “sinful” dish and humorously described: “The owner gave more plates” to show his interest in this specialty.
Below the post, many netizens expressed disagreement with how the hot pot is supposed to be related to the humanitarian issue. One account commented: “It’s delicious, why don’t you know, the fish living around like that secretes a lot of slime and dirt. Why don’t you kill it and then clean it as usual?”.
“It is possible to pre-process a variety of ways such as soaking the fish with ice and then putting it in the pot. Seeing the fish struggling like that, it is both terrible and dangerous,” said another viewer.
However, many other opinions that the above way of eating will ensure the freshest and most delicious of goby fish.
Mr. TK commented: “In my hometown, goby fish hot pot is a specialty. Now many places sell this dish and also serve raw fish like video. I see they have been prepared to clean the slime, so please rest assured to enjoy it. in the pot will keep the flavor “.
“This fish is slimy, so people often rub salt or rub it through bamboo leaves, ashes to clean. It’s not natural that the restaurant serves raw fish like that. Because raw fish, the meat is the most delicious,” said a diner. shall.
It is known that goby fish belongs to the white goby family, often living mainly in brackish water in the southwestern provinces.
The meat of fish is tender and fragrant, has high nutritional value, so it is used as a raw material for dishes such as dried goby fish, braised goby fish or grilled goby fish with chili salt In which, the most delicious and favorite dish is still the goby hotpot.
Not only is the specialty of the southern river region but the goby hotpot has also become a “famous” dish that is loved by the Northern people. Different from other normal hot pot, the goby hotpot broth has a sour taste from the giang leaves.
The goby fish skin is very viscous, so when processing, the chef often soak the fish in warm salt water or rub the outside with ash. In particular, this fish is also retained the intestines and honey to make a delicious hotpot.
The dishes with goby hot pot are also very rich, including many kinds of vegetables such as classic cotton, morning glory, spring vegetables, banana flower, … and especially bitter vegetables are indispensable. The bitter taste of vegetables will be in harmony with the sweetness of the fish and the fat of the intestines and honey, creating a characteristic flavor for goby hotpot.
Goby is said to be a clean and healthy food, so in addition to pre-processed, some restaurants often let the fish live, waiting for customers to order new dishes to drop into the pot. The waitress will decisively pour the fish into the boiling hotpot and quickly cover it so that the fish won’t jump out.
Because of the special way of eating, the goby hotpot also causes mixed opinions. Follow Dân trí