Thanks to the exclusive way to make a separate sauce, every day the shop sells 1,000 rolls of cake, impatient, very crowded, from local people, visitors, even customers in Ho Chi Minh City, Hanoi …
Tay Son roll cake folk: “Look is cravings, eat in to cause nostalgia”
Across the villages in Binh Dinh in general and Tay Son district in particular, the rolled cake is a very rustic dish, associated with the poor working people’s life. But when it comes to rice rolls, there must be rolled cakes in Tay Son – the hometown of the hero of Quang Trung – Nguyen Hue.
The dish is a unique combination of ingredients such as grilled meat, crispy fried ramen, boiled eggs, tofu, … wrapped with raw vegetables; More specifically, the rolled cake dotted with fish sauce has a very specific taste, making it unforgettable for anyone who has ever enjoyed it.
More than 60km from the center of Quy Nhon city (Binh Dinh) and about 13km from Phu Phong town (Tay Son district) about 13km to the west along Highway 19. Arrive in Trung Son village (Tay Thuan commune), stop, ask the cake shop Ms. Tam, no one does not know.
The shop, opposite Tay Giang Secondary School, opened by Mrs. Hoang Thi Tam (61 years old) since 2006, has become a familiar address not only for the local people but also for tourists everywhere.
According to Ms. Dang Thi Thanh Huyen, daughter-in-law of Mrs. Tam, the shop is open all day, but the most crowded still in the afternoon from 15:00 to 17:00, customers come to eat and buy, so many people can not roll cakes in time. guest.
“Every day, the shop sells 1,000 rolls of cake, inadmissible, many customers, from local people, visitors, even visitors in Ho Chi Minh City, Hanoi … if traveling to Tay Son, also come to the shop to reward. stay awake.
Mr. Nguyen Van Tam, a truck driver running the Binh Dinh – Gia Lai, Kon Tum route, regularly eats rice rolls, Ms. Tam said: “Regardless of morning or afternoon, almost every bus passing through the restaurant will stop me. The restaurant “beats cup” 2 rolls. The rolls here are especially delicious, especially the sauce is great. The sauce has a sweet taste but is still rich and has a fatty taste of peanuts. , in general it is impeccable “.
Sharing the reason why the shop is always crowded, Ms. Huyen said that every shop is the same, the ingredients used to roll the cake are almost the same, including thin rice paper to dipped. With raw vegetables, grilled beef, boiled duck eggs, spring rolls, fried rolls, crispy fried ramen … but whether the rolls are delicious or not in the quality of the sauce, it is the “soul” that makes the difference of shop.
“At the shop, my mother-in-law (Ms. Tam – PV) is the number one delicious sauce maker. I have been working as a bride for nearly 10 years and have been given” secret “by my mother-in-law but only achieved about 70%. It takes a long time to reach the level of my mother-in-law, ”shared Ms. Huyen.
According to Mrs. Tam, the owner of the restaurant revealed: “In addition to making lemon and sugar fish sauce as usual, I also add peanut juice to it. Thanks to that, when eating, customers will feel the rich taste, both have the aroma of fish sauce, the sweet and sour sweetness of lemon and sugar, the fat of peanuts … “.
Indeed, Tay Son rolls, especially Co Tam roll cake shop, has a unique taste and a separate way of processing, not mixed with any pastries. When you eat it, you will feel the plasticity of the spring rolls, the crispy crispy taste of the rice rolls, the aroma of grilled meat, duck eggs, and the spicy, fatty leopard of peanut sauce.
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