SON LA – If you cannot hunt clouds, you can experience Ta Xua in your own way such as watching cherry blossoms, walking in the fog, visiting the Mong village, …
The most beautiful cloudy season is from October to April next year, but not every day you can hunt clouds, but also depends on the weather. There are days when there is only fog, Ta Xua wears a magical beauty instead of the majestic mountain scenery. You can walk and take check-in photos with the mist obscuring your view. Moments, the peaks of mountains, forests and trees again loomed. If you are driving on the road, take care to slow down and turn on your lights for safety.
December to February next year, the forest peach blossoms in the Northwest begin to bloom. The blooming flowers are also a sign of the beginning of Tet for the Mong, stretching from around the New Year to the Lunar New Year of the Kinh. Want to see the most beautiful peach forests, you take the time to go deep into the villages. The path is a bit difficult, but in return, the reward will be a poetic scene.
The Mong people are usually in high mountains with severe weather, so they stay in the ground floor, with low roof and wooden roof. Most of the Hmong houses here still retain their pristine features, inside the house use a fire stove, a corn drying rack, there is a altar according to Mongolian customs, … You can talk to them to learn more about lifestyle of the ethnic people, but before entering the house, need to ask for permission.
Ta Xua snow shan tea is an old tree growing on high mountains that is picked and processed by the Mong people. Every time people pick, people have to climb up high trees to pick each young tea bud and put it in the basket. The trees grow scattered, not concentrated in gardens, there are old tea trees that are more than 200 years old. In the midst of cold weather, cloudy weather, enjoying a cup of warm snow shan tea is an experience not to be missed when coming here.
Here, visitors will find grilled chicken often appear in meals. The chicken is marinated with spices for about an hour and then on a charcoal stove. Meet the heat, the cocoon gives off a sweet aroma. Chicken when ripe has golden skin, crispy, firm meat, sweet, and a little spicy from the cocoon. In addition, some other typical dishes are pickled soup, sticky sticky rice, kitchen buffalo meat …
vnexpress